Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, apple & cranberry stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple & Cranberry Stuffing is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Apple & Cranberry Stuffing is something which I’ve loved my entire life. They’re nice and they look wonderful.
Apple Card Monthly Installments is available for certain Apple products and is subject to credit. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops, and sells consumer electronics, computer software, and online services. An unofficial community to discuss Apple devices and software, including news, rumors, opinions and analysis pertaining to the company located at.
To get started with this recipe, we have to prepare a few components. You can have apple & cranberry stuffing using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple & Cranberry Stuffing:
- Get 1 1/2 Slices Bread
- Prepare 2 rashers Smoked streaky Bacon- Get the best quality you can, you'll notice the difference
- Get 50 g Dried Cranberries
- Prepare 50 ml White Wine or Cider
- Make ready 1 Onion
- Prepare 1 clove Garlic
- Take 5 leaves Sage
- Make ready Handful Thyme
- Prepare 3 Apples
Steps to make Apple & Cranberry Stuffing:
- You need the bread to be dry but not too toasted for this so if using fresh bread, turn the oven on at approx. 50c and bake the bread until it is crisp to touch without colouring- this may take 30 minutes
- Soak the cranberries in the white wine and leave to infuse until needed
- Finely dice the bacon and add to a cold pan with a touch of olive oil. Bring to a low heat and fry until starting to crisp up
- Finely dice the onion and add to the pan with a little olive oil after removing the bacon. Fry until the onions begin to caramelise then add the bacon back in and the crushed garlic
- Deglaze the pan with the white wine and cranberries and add finely chopped sage and thyme. Cook until the liquid has evaporated
- Core & Peel the apples. Grate two of them and chop the other. Add all to the pan and mix in.
- Finally blitz the toasted bread into crumbs and mix into the rest of the stuffing. Add salt & pepper to taste. Makes quite a light, moist stuffing- perfect for baking in a tray or stuffing into Turkey or Pork
So that’s going to wrap this up with this exceptional food apple & cranberry stuffing recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
