Veggie buns
Veggie buns

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie buns. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Last week, Nealey talked us through making Pork Buns (Baozi). Today, I bring you the vegetarian version. Have you ever bit into a fluffy, savory steamed bun at your local dim sum restaurant and thought, How on earth are these made?

Veggie buns is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Veggie buns is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie buns using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Veggie buns:
  1. Take 1 'Colin's sugar free bread' dough mix
  2. Make ready 3-4 medium potatoes, diced into 1cm pieces
  3. Get 3-4 shallot, sliced thinly
  4. Make ready 7-8 young runner beans, chopped
  5. Get 1-2 sage leaves chopped or a pinch of dried sage
  6. Get Few fresh rosemary leaves, chopped or a pinch of dried rosemary leaves
  7. Take 1 vegetable stock cube
  8. Prepare 200 ml water,
  9. Take 30 g plain flour
  10. Get 2 tbsp vegetable oil
  11. Take Salt and pepper if desired

I also intend to make more buns! So my first recipe of the year is for Steamed Vegetable Buns! They are filled with caramelized onions, meaty mushrooms, and tender kale. Gather up the edges to seal and shape into round ball.

Steps to make Veggie buns:
  1. Par-boil the potatoes and runnerbeans (about 7 minutes boiling) then drain.
  2. Heat 1 tbsp of oil in a pan and fry shallots until starting to brown. Add the flour and mix well.
  3. Make up stock cube with the water and add slowly to the shallots and flour stiring until thick.
  4. Add the potatoes, beans and fresh herbs. Sinmer for 2-3 minutes then allow to cool. Taste to see if it needs salt and or pepper.
  5. Whilst cooling, make bread and leave to proof.
  6. Divide dough into 8 pieces, flatten out and put a spoon or two of the cooled 'stew' in the centre.
  7. Pinch the dough over the stew until completely encased.
  8. Place on an oiled baking tray and allow to double in size
  9. You can oil them slightly before rising if you want a browner crust
  10. Bake at 190 degrees Celsius for 20-25 minutes (180 for a fan oven)
  11. Allow to cool or just eat them, they're great hot!

Place the bun on the prepared parchment paper. These veggie buns are one way to forget the woes of a meatless meal. The classic Bierock recipe originates from Eastern Europe and consists of sauteed ground beef, onions, and cabbage wrapped in dough and baked to form a 'meat bun'. For the big spin, I've created a vegetarian-friendly filling with broccoli, cabbage, onions, and. This veggie bao recipe makes for a tasty and fun appetiser.

So that’s going to wrap this up for this exceptional food veggie buns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!