Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg-in-egg 🍙 rice ball. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg-in-Egg 🍙 Rice Ball is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg-in-Egg 🍙 Rice Ball is something which I have loved my whole life.
Cut bacon and pour sunflower oil in pan. Cool bacon down then crush in blender. My friend showed me how to make bacon flake.
To get started with this recipe, we have to prepare a few components. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Prepare 100 g block bacon
- Prepare 1/2 cup sun flower oil
- Prepare 5 boiled quail eggs
- Make ready 1 bowl cooked rice
- Take 1 sheet Nori dried seaweed
- Make ready Mash potato
Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunchboxes (bento). They are usually shaped into rounds or triangles by hand Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan, and it's great for a quick and easy savory snack. 🍙 Rice Ball Emoji look across different devices. Rice Ball emoji is the picture of the way Japanese people traditionally serve 🍛 Rice — i.e. in a shape of a ball with a piece of seaweed also known as nori. These Onigiri Japanese Rice Balls with a Spicy Kimchi Tuna or Salmon center and seasoned with furikake make great lunches or snacks.
Steps to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
For those of you who are not very familiar with it, it's Japanese rice balls wrapped in seaweed. It can either be made with Japanese seasonings or with. This dish is appealing because it is dead simple. Chop up some vegetables and scoop some rice into beaten eggs. What does this rice egg bowl taste like?
So that’s going to wrap this up for this special food egg-in-egg 🍙 rice ball recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
