Potato Mochi
Potato Mochi

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato mochi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boil the potato in its skins until tender. Pass the potato through a sieve while hot, then add the milk. Add the katakuriko and mix well.

Potato Mochi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Mochi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have potato mochi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Mochi:
  1. Get 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
  2. Get Salt for cooking Potatoes
  3. Make ready 1 tablespoon Cold Water
  4. Take 1/4 cup Glutinous Rice Flour
  5. Take Extra 3 to 4 tablespoons Glutinous Rice Flour
  6. Take <Optional Ingredients>
  7. Get Oil for cooking
  8. Make ready 1 tablespoons Soy Sauce
  9. Get 1 teaspoon Sugar
  10. Get Chilli Powder
  11. Get Nori (Seaweed Sheet)

These potato mochi are a savory, filling snack that will have you rethinking what a mochi can be! Jagaimo mochi is considered an oyatsu, an afternoon snack, so it's a common snack for kids to eat. Imo Mochi is one of the popular Hokkaido snack made with potato and potato starch. It tastes like potato but the texture is chewy like mochi.

Instructions to make Potato Mochi:
  1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
  2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
  3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
  4. For soup, cook in the boiling salted OR unsalted water, and add to the soup.

It is very close to pyzy in Poland and gnocchi in Italy. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. The texture is chewy like Mochi, coated with addictive sweet soy glaze!

So that is going to wrap this up with this special food potato mochi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!