Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my grilled pizza: the arugula-chicken-bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The biggest difference between the pizzas other than they have a wood fire oven, is that theirs includes grilled chicken. I had planned to do that with mine The smoked mozzarella adds so much amazing flavor and it pairs perfectly with the bacon on top. The final step is to toss the arugula in a little lemon.
My Grilled Pizza: The Arugula-Chicken-Bacon is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. My Grilled Pizza: The Arugula-Chicken-Bacon is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my grilled pizza: the arugula-chicken-bacon using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Grilled Pizza: The Arugula-Chicken-Bacon:
- Prepare Good Quality Chicken Bacon, 4 Strips or More
- Make ready 1/2 Cup Homemade Ricotta,
- Make ready 2 Cloves Roasted Garlic,
- Prepare Pinch Nori Flakes,
- Take Pinch Shichimi Togarashi,
- Get 1 Handful Pecorino Romano Freshly Grated,
- Get Fresh Lemon Zest, 1/2 Lemon
- Get Fresh Lemon Juice, 1/2 Lemon
- Make ready Grilled Pizza Dough, 2 Dough Balls
- Take Roasted Sesame Oil, For Brushing
- Prepare Alce Nero's Organic Extra Virgin Olive Oil, A Few Drizzle
- Get 1 Handful Fresh Arugula Preferably Organic,
- Get Alce Nero's Organic Balsamic Vinegar Glaze, A Few Drizzle
Quick and Easy Grilled Pizza recipe! How to Make Delicious Bacon, Tomato, and Arugula Pizza Sprinkle the pizzas evenly with fontina, mozzarella and goat cheese. Sprinkle chicken over partially baked crust.
Steps to make My Grilled Pizza: The Arugula-Chicken-Bacon:
- Pls visit: https://www.fatdough.sg/single-post/2017/09/30/Grilled-Pizza-Dough for the grilled pizza dough recipe.
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Skip the follow steps if you are using prosciutto - - In a skillet over medium heat, lay in the chicken bacon. - - Cook until the edges start to crisp up. - - Flip and cook for another min.
- You do not want to cook the bacon until it is crispy as it will be difficult to fold. Unless you wouldn't be bothered about the presentation.* - - Remove from heat and set aside. - - In a bowl, add ricotta and roasted garlic.
- To make roasted garlic, simply wrap garlic cloves with aluminium and broil in the oven for about 30 mins or until they are tender soft.* - - Using a fork to mash the roasted garlic and mix until well combined. - - Add in nori, togarashi, pecorino, lemon zest and juice.
- Mix until well combined. - - Set aside in the fridge until ready to use. - - Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush.
- Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.* - - In a griddle over medium heat, gently place in the dough oiled side down. - - Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle.
- Brush the top with sesame oil. - - Grill until almost charred. - - Flip the dough. - - Immediately turn the heat down to medium-low.
- Spread a thin layer of that ricotta mixture onto the pizza dough. - - Immediately cover the griddle to generate steam so that the cheese will melt. - - As soon as the cheese melts and bottom is charred, remove the cover.
- Remove the pizza from heat and transfer onto a serving plate. - - Immediately. scatter arugula over the pizza dough, spreading out evenly. - - Fold the bacon (like shown in the photo) and lay it on top of the bed of arugula.
- Repeat the steps for the remaining pizza. - - Slice and serve immediately.
Apricot Glazed Grilled BBQ Chicken Thighs. This easy arugula prosciutto pizza uses homemade or store-bought pizza dough, fresh mozzarella or burrata, and a quick balsamic reduction. Add sliced figs, spinach, crispy bacon, grilled chicken, peas, broccolini, or any other toppings you have on hand for a fun twist! Pizza dough See pizza crust recipe link below. You would not believe what good press I got for making my own pizza crust.
So that’s going to wrap it up for this special food my grilled pizza: the arugula-chicken-bacon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
