Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon-wrapped meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon-wrapped Meatloaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bacon-wrapped Meatloaf is something which I have loved my entire life.
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion–perfect for a family dinner. Meanwhile, in a large bowl, combine the milk, eggs, Worcestershire sauce, Dijon, pepper sauce, saltine, parsley and seasonings; stir in onion mixture. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
To get started with this particular recipe, we must prepare a few components. You can cook bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon-wrapped Meatloaf:
- Get 1 tbsp oil
- Take 1 onion, finely chopped
- Get 1 garlic clove, finely chopped
- Take 1 stick celery, finely chopped
- Get 60 ml ketchup
- Prepare 2 tbsp soft brown sugar
- Prepare 1 tsp vinegar
- Take 300 g minced beef
- Prepare 300 g minced pork
- Get 60 g fresh breadcrumbs
- Get 1-2 tsp dried sage
- Prepare 1-2 tsp crushed bay leaves
- Get 1 egg
- Prepare 45 ml plain yogurt
- Take 3 tsp Dijon mustard
- Prepare 3 tsp Worcestershire sauce
- Get 1 carrot, grated
- Get salt, and white and/or black pepper
- Prepare 5-6 rashers streaky smoked bacon
Flip the bacon wrapped meat loaf upside down,making the ends of the bacon tuck under the loaf. Place the loaf in the center of the oven on a cookie sheet. It takes about an hour to cook. To make sure it is cooked all the way through, I sometimes use a meat thermometer but that isn't really needed.
Steps to make Bacon-wrapped Meatloaf:
- Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
- Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
- Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
- Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
- In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
- Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
- Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
- Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
- Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf. Bacon Wrapped Meatloaf is the best comfort food recipe you can make for dinner. Ground beef and bacon served as mini meatloaf for individual portion sizes!
So that’s going to wrap this up with this exceptional food bacon-wrapped meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
