Okonomiyaki
Okonomiyaki

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, okonomiyaki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza". It's a savory dish that is a bit more.

Okonomiyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Okonomiyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okonomiyaki using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki:
  1. Take Batter:
  2. Take 120 g Unbleached All Purpose Flour,
  3. Prepare Pinch Sea Salt,
  4. Make ready Pinch Granulated Sugar,
  5. Get Pinch Baking Powder,
  6. Prepare 160 g Nagaimo / Japanese Yam Grated,
  7. Get 180 ml Daishi,
  8. Make ready 1/2 Cup Tenkasu / Tempura Scraps,
  9. Make ready 1/2 Inch Ginger Grated,
  10. Get 4 Eggs Light Beaten,
  11. Make ready 740 g Japanese Cabbage Finely Shredded,
  12. Get Shichimi Togarashi / Japanese 7 Peppers, Pinch
  13. Take Sauce:
  14. Get 1.5 TBSP Granulated Sugar,
  15. Get 2 TBSP Oyster Sauce,
  16. Take 4 TBSP Tomato Ketchup,
  17. Make ready 3.5 TBSP Worcestershire Sauce,
  18. Prepare Pinch ​High Quality Wasabi,
  19. Take Assembly:
  20. Take Canola / Peanut / Vegetable Oil, A Few Drizzle
  21. Take 8 Slices High Quality Chicken Bacon,
  22. Get Nori Flakes, For Toppings
  23. Get Kewpie Mayo, For Toppings
  24. Take Scallions Coarsely Sliced, For Toppings
  25. Prepare Bonito Flakes, For Toppings

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Instructions to make Okonomiyaki:
  1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
  2. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
  3. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
  4. Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
  5. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
  6. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
  7. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
  8. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
  9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.

Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'.

So that’s going to wrap this up for this exceptional food okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!