Pork And Apple Stuffing
Pork And Apple Stuffing

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, pork and apple stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork And Apple Stuffing is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork And Apple Stuffing is something that I have loved my entire life.

This recipe was good but I made it for a friend who is not bread stuffing eater. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner. MORE+ LESS Apple Cranberry Stuffed Pork Roast.

To begin with this recipe, we have to first prepare a few components. You can cook pork and apple stuffing using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork And Apple Stuffing:
  1. Make ready 2 cup Breadcrumbs
  2. Take 1 Cup Granola flakes
  3. Get 2 Tbsp Dried Sage
  4. Take 1 Tbsp Dried Thyme
  5. Take 1/4 tsp Salt
  6. Prepare 1 tsp Mixed Pepper
  7. Take 2 Tbsp Apple Sauce
  8. Prepare 1 Apple grated
  9. Prepare 1 tsp Balsamic Vinegar
  10. Prepare 300 g. Pork Sausage meat
  11. Prepare 2 Tbsp Virgin Olive oil
  12. Make ready 1 Cup boiling Water

This is a stuffing from one of my favourite blogs, Hapa Nom Nom which I've transformed into individual Pork Sausage Apple Stuffing in Pancetta Cups. I love the combination of pork and apple blended together and that is exactly what you get with this recipe. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. In a large skillet, brown the stuff pork chops on each side in the vegetable oil.

Steps to make Pork And Apple Stuffing:
  1. Add the breadcrumbs to a large mixing bowl
  2. Add the cereal and mix
  3. Add the salt, pepper, sage and thyme and mix until all mixed in
  4. Add the boiling water to soak up and mix
  5. Add the sausage meat and mix well
    1. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven
  7. Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top.
  8. Serve on the side of any pork meal or Sunday Roast
  9. Mix in the crispy top and serve

Stir the stuffing, apple and cranberries in a medium bowl. Cut a lengthwise pocket in each pork chop. Stuff the pork with the stuffing mixture. I tried it with Dijon mustard instead of spicy mustard and it was very good. I will make this recipe again.

So that is going to wrap this up for this exceptional food pork and apple stuffing recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!