Roasted Carrots
Roasted Carrots

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted carrots. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Carrots is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Roasted Carrots is something that I have loved my entire life. They are nice and they look fantastic.

(The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Oven Roasted Carrots are easy to make and need just minutes of prep! Fresh carrots are tossed with olive oil, salt and pepper and roasted until tender and golden for a family favorite side dish!

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted carrots using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Carrots:
  1. Get 1 Handful Carrots,
  2. Make ready 1/4 Cup Canola / Peanut / Grapeseed Oil,
  3. Take 2 Cloves Garlic Grated,
  4. Make ready Pinch Nori Flakes,
  5. Prepare Pinch Shichimi Togarashi,
  6. Prepare Pinch Sea Salt,
  7. Prepare Pinch Dried Mushroom Powder,

Pour on the honey, then season to taste with salt and. Roasted Carrots with Dill - Roasted whole carrots with olive oil, kosher salt, pepper and fresh dill. Who knew something so simple could taste so amazing? Serve roasted carrots with roasted meats, as part of a vegetable-centric meal, or as a salad alongside any range of dishes.

Instructions to make Roasted Carrots:
  1. Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
  2. Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
  3. Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
  4. Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.

Roasted Garlic Parmesan Carrots are the best side dish! Delicious roasted carrots tossed with the most flavorful garlicky & buttery parmesan cheese coating. Roasted Carrots from Delish.com make the perfect side dish to any meal. It's also impossible to mess up. Toss carrots with olive oil, salt, and pepper, and spread in an even layer on a large sheet.

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