Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mac and Cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mac and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
He BEST Homemade Mac and Cheese of your LIFE. Cook macaroni according to the package directions. That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients!
To begin with this particular recipe, we have to prepare a few components. You can have mac and cheese using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mac and Cheese:
- Get 200 g Alce Nero's Macaroni,
- Prepare 300 g White Wine Preferably Sauvignon Blanc,
- Get 300 g Good Quality Chicken Stock,
- Get Pecorino Romano Freshly Grated, 80g + More For Garnishing
- Make ready 10 g Corn Flour,
- Prepare 80 g Cream Cheese Preferably Philadelphia Room Temperature,
- Get Pinch Black Pepper,
- Get Pinch White Pepper,
- Get Pinch Cayenne,
- Prepare Pinch Nori Flakes,
- Get Greek Feta Cheese, A Few Crumbs
- Get Cured Egg Yolk, For Garnishing
- Take Herbs, For Garnishing
Make sure to serve this fancy pasta dish on a plate that's half-filled with salad. This fool-proof, classic baked mac recipe is the only one you'll ever need. This is our new Italian dreamboat. This baked mac and cheese is a family favorite recipe, loved by both children and adults.
Steps to make Mac and Cheese:
- Pls visit: https://www.fatdough.sg/single-post/2019/05/17/How-To-Cure-Egg-Yolks for the cured egg yolk recipe.
- Preheat oven to broil. - - Cook Alce Nero's macaroni in a skillet with 400g of hot water over medium heat. - - Do not add salt as the cheeses are already salty enuff. - - Cook until al dente and the liquid should have almost evaporated.
- If the macaroni isn't cook when the liquid has evaporated, add in more hot water, 1/4 cup at a time. - - While the macaroni is cooking, prepare the cheese sauce concurrently. - - In a sauce pot over medium heat, add white wine. - - Reduce the wine to 30g.
- Add in chicken stock and stir to combine well. - - Turn the heat down to low. - - Bring it up to a slow gentle simmer.
- Meanwhile, mix pecorino and corn flour in a bowl until well combine. - - Add the cheese mixture into the sauce pot gradually while still stirring. - - Stir gently to combine well or until the cheese has melted.
- At this point, the macaroni should be cooked. - - Add the macaroni and all the pasta liquid into the cheese sauce. - - Add in the cream cheese. - - Stir gently to combine well or until the cream cheese has melted.
- Remove from heat and stir to combine well, making sure the macaroni is well coated. - - Add in pepper, cayenne and nori flakes. - - Give it a final stir - - Transfer into a baking casserole.
- Dollops some feta cheese onto the mac n cheese. - - Lastly, grate some more pecorino over the top. - - Wack into the oven and broil until the cheese is slightly burnt.
- Serve with a sprinkle of green herbs of your choice. I used basil. - - Grate cured egg yolk over the top. - - Serve immediately.
My version uses a combination of cheeses for a gloriously cheesy dish! It's full of flavor, extra creamy and made with two types of. Skillet Mac and Cheese is the ultimate comfort food! There must be a million Mac and Cheese recipes out there. But before you dismiss this one, let me tell you a little more about it.
So that is going to wrap this up with this exceptional food mac and cheese recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
