Seafood Rice balls
Seafood Rice balls

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood rice balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Rice balls is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Seafood Rice balls is something that I have loved my entire life. They’re fine and they look fantastic.

It is a curative item that restores Link's health with. Make sure the croquettes are nicely browned and crispy outside before removing them from the oven. Seafood Rice Balls are a piece of food in Breath of the Wild.

To begin with this recipe, we must first prepare a few components. You can cook seafood rice balls using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seafood Rice balls:
  1. Take 100 gm Jasmin Rice
  2. Make ready 150 gm sushi rice
  3. Make ready 450 ml water
  4. Get 2 dl frozen mixed seafood
  5. Prepare t
  6. Take Rice ball mixer ingredients
  7. Get 0.5 dl sesame oil
  8. Get 0.5 dl soya sauce
  9. Take 1 teaspoon white pepper
  10. Prepare 1 dl mirin
  11. Make ready 1 tablespoon oyster sauce
  12. Get 1 teaspoon chili flakes
  13. Prepare 1 tablespoon roasted white sesame
  14. Take 1 dl white small anchovies
  15. Take 3 pcs Nori (smashed)
  16. Prepare 1 dl roasted onione
  17. Take 1 dl chopped fresh spring onion
  18. Prepare Topping:
  19. Prepare Homemade onion pickles

Prepare the shrimp by removing the head and tail, de-vein it and then roughly chop it in very tiny bite size pieces. Take ¼ cup of the risotto and flatten it on your palm. Place few of the chopped shrimp pieces and close the edges to form a risotto ball. Shape rest of the risotto the same way.

Instructions to make Seafood Rice balls:
  1. Cooked up the rice and let it cool. Around 20min
  2. Mixed all the ingredients with the rice and make it into balls. Then is ready.

I make these rice balls all the time but a little differently. If the mixture is a little too wet I add some extra parmesan cheese or breadcrumbs. Heat the oil in a wok over medium heat. Drain on a paper lined plate. Remove the skin from the salmon (and bones if you prefer).

So that is going to wrap it up for this special food seafood rice balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!