Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, marinated tuna sashimi rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
It's Marinated Sashimi Rice Bowl and commonly Tuna Sashimi is used, but I sometimes use Salmon Sashimi. Marinated Fresh Tuna Bowl Recipe (Maguro Zukedon) Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe.
Marinated Tuna Sashimi Rice Bowl is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Marinated Tuna Sashimi Rice Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:
- Prepare 100-150 g Tuna Sashimi
- Get 1 serving Freshly Cooked Short Grain Rice *OR Sushi Rice
- Take 1/2 sheet Nori (Seaweed Sheet) *toasted, torn into small pieces
- Take Toasted Sesame Seeds
- Get 1/2 Spring Onion *finely chopped
- Take Wasabi
- Take 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Mirin
- Get <Marinade>
- Get 1/2 tablespoon Sake (Rice Wine)
Shave tuna (to be eaten raw) into bite-size pieces. Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of.
Steps to make Marinated Tuna Sashimi Rice Bowl:
- Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes.
- Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna.
- Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices.
- Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi.
Combining sashimi grade tuna and then marinating in a soy and mirin based sauce gives this dish its unique flavour. Remove the tuna from the marinade. Serve the rice in a bowl and top with the spring onion and nori. Add a layer of marinated tuna and garnish with a sprinkling of sesame seeds. Place tuna in a plastic bag; add soy sauce, sake, and mirin.
So that is going to wrap it up with this exceptional food marinated tuna sashimi rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
