My Hot and Warming Lamb Stew. 😊
My Hot and Warming Lamb Stew. 😊

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, my hot and warming lamb stew. 😊. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Stew Beef Warm Winter Food Meat Winter Season Essen Meals. A quick to mix and easy to bake bacon corn bread perfect to serve as a side dish at a barbecue or with warming soups and stews in the winter. The cold weather brings my cravings for hearty meals.

My Hot and Warming Lamb Stew. 😊 is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Hot and Warming Lamb Stew. 😊 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my hot and warming lamb stew. 😊 using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make My Hot and Warming Lamb Stew. 😊:
  1. Take 500 grams Raw Lamb
  2. Prepare 1 Onion chopped
  3. Prepare 1/2 tsp Sage dried
  4. Get 1/2 tsp White pepper
  5. Prepare 3/4 liter Boiling water
  6. Get 4 medium Carrots chopped
  7. Make ready 4 medium Potatoes peeled and cut in half
  8. Get 1 big pinch Salt
  9. Get 2 medium Carrots
  10. Take 1 veg stock cube/ bouillon
  11. Prepare 3/4 cup boiling water

Stews and casseroles are the backbones of British food, and with something British beef, leek, and mushroom stew is the perfect warming winter dish. Chunks of beef are teamed with nutritious Lamb can so often be expensive, but if you look for a shoulder, you may be surprised at how cheap they are. This warming lamb stew, originating from Lancashire, is topped with slices of potato and is as comforting as it sounds. Avoid mystery lamb labeled "stew meat." Without knowing what cut (or cuts) the meat's from, you can't judge how long you'll need to simmer it to make it tender.

Instructions to make My Hot and Warming Lamb Stew. 😊:
  1. In a medium saucepan add the olive oil then the onions
  2. After 1 minute add the lamb
  3. Cook lamb for 5 minutes stirring occasionally or until there is no red colour then turn heat down
  4. Add dried sage
  5. Add white pepper and stir in
  6. Add the boiling water bring to boil and add the chopped carrots
  7. Add chopped carrot to the pan of lamb
  8. Add the peas
  9. Add the broad beans and stir in
  10. Bring to the boil then turn down to simmer
  11. Cut potatoes in half and add to the mix
  12. Add the veg stock cube to boiling water and stir until the stock cube / bouillon has dissolved and add to the pot.
  13. Leave to simmer for an hour stirring occasionally inc ase it sticks to the bottom of the saucepan. Add salt and some black pepper to taste
  14. Half way through the cooking time add Worsestershire Sauce then leave simmering for the rest of the time.
  15. Serve in a bowl with crusty bread .and a little pickled red Cabbage

For the lamb stew, warm half the olive oil in a large flameproof casserole pan over a high heat and brown the lamb in batches. Reduce the heat to medium and cook until softened. This is the most easy stew recipe I have found yet and even rivals my mother's stew (which is saying something!) Made this last night and it was delicious! Tunisian lamb stew, tender lambb cubes in a hearty stew. Perfectly seasoned and the addition of Chickpeas made this dish even better!

So that is going to wrap it up for this exceptional food my hot and warming lamb stew. 😊 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!