Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, harusame salad - japanese glass noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.
Harusame Salad - Japanese Glass Noodle Salad is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Harusame Salad - Japanese Glass Noodle Salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Take 50 g glass noodle
- Make ready 1 Tbsp dried wakame seaweed
- Prepare Half cucumber
- Get 1 carrot
- Take 1/2 Tsp sea salt (for sprinkle over the vegs)
- Make ready 1 slices ham (skip for vegetarian/vegan)
- Prepare 1 boiled egg
- Prepare Dressing
- Prepare 3 Tbsp rice vinegar
- Prepare 2 1/2 Tbsp soy sauce
- Take 1 Tbsp sugar
- Prepare 1 Tbsp sesame oil
- Take 1 Tbsp vegetable oil
- Take Salt
- Take Freshly ground black pepper
- Take 2 Tsp white sesame seeds (toasted)
Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing. It's healthy, light and easy to prepare. How about a side of harusame salad for your next bbq? A Japanese salad made with glass noodles, seaweed, cucumber, carrot, ham and white sesame seeds.
Steps to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
Covered in a tangy dressing, try this refreshing Harusame Salad! Prepare all the ingredients as specified in the ingredients list. Follow the cooking instructions for the glass noodles..known as Japanese Glass Noodle Salad, is a naturally gluten-free, light, and delicious way to enjoy these noodles! Silky noodle, crisp vegetables, and tender bites of ham (or your protein of choice) all come together in. Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick!
So that is going to wrap it up with this special food harusame salad - japanese glass noodle salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
