Easy Chirashi-zushi with Edamame
Easy Chirashi-zushi with Edamame

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chirashi-zushi with edamame. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Chirashi-zushi with Edamame is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Chirashi-zushi with Edamame is something which I’ve loved my entire life.

I often cook this 'Chirashi-zushi', a type of Sushi which is a kind of decorated rice salad, as a side dish for BBQ. Crunchy 'Edamame' are very tasty when mixed with sushi rice. This Chirashi Sushi is made of sushi rice and topped with a beautiful medley of vegetables, egg crepe, and sashimi.

To get started with this recipe, we have to prepare a few components. You can cook easy chirashi-zushi with edamame using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Chirashi-zushi with Edamame:
  1. Prepare 3 cups (*180ml cup) Japanese Short Grain Sushi Rice
  2. Get 1/2 Carrot *sliced, blanched in salted water
  3. Take 1/2-1 Cucumber *thinly sliced, slightly salted
  4. Prepare 40 g Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
  5. Take 1 cup Edamame *cooked, removed from pods
  6. Get Snow Peas
  7. Make ready 4 Eggs
  8. Make ready 1 teaspoon Oil
  9. Prepare Nori & Toasted Sesame Seeds *optional
  10. Make ready <Sushi Vinegar Ingredients>
  11. Get 72 ml Japanese Rice Vinegar
  12. Take 60 g Sugar *slightly less 1/4 cup
  13. Prepare 1 & 1/4 teaspoons Salt

Vinegar is good for your body, and the colorful ingredients on top make this a feast for the eyes. And in general it is like a sushi salad. The ingredients (or "gu") are scattered or topped on sushi rice with no rolling or shaping involved. Celebrate Japan's Doll Festival with this charming chirashi sushi cupcake recipe.

Steps to make Easy Chirashi-zushi with Edamame:
  1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
  2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
  3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  4. Cover the rice with a damp cloth to stop the rice drying out.
  5. Prepare other ingredients for mixing and topping.
  6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
  7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
  8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
  9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
  10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
  11. Finally decorate with toppings.

In Japan, Hina Matsuri, or the Doll Festival, is a festival to celebrate women and girls that. Chirashi or scattered sushi came to mind. Tossing the rice with a light vinegared dressing and topping it with boiled edamame and shrimps brings out the delicate taste of I only rinse this rice two to three times as the color does wash off. Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other For chirashi zushi, impeccable ingredients are a must. When selecting your fish and seafood make sure you get sashimi-grade so you know it's as.

So that’s going to wrap this up for this exceptional food easy chirashi-zushi with edamame recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!