Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sausage and tomato penne pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Delicious sausages made with premium ingredients. Creamy Tomato Sausage Penne is the most perfect, quick, easy, wonderfully tasty pasta dish. Full of flavorful Italian sausage, penne, and a creamy marinara sauce, and so quick to pull together!
Sausage and Tomato Penne Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage and Tomato Penne Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage and tomato penne pasta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage and Tomato Penne Pasta:
- Get 200 g Ground pork
- Prepare 6 leaves Fresh sage
- Take 1 tsp Salt
- Get 1 pinch Cayenne pepper
- Get 1/2 tsp Ground black pepper
- Take 200 g Penne pasta
- Prepare 200 g Canned tomatoes
- Make ready 2 cloves Garlic, diced
- Prepare 6 leaves Fresh basil
- Get 2 tsp Olive oil
Drain pasta; toss with tomato mixture. How Does The One Pot Sausage and Pasta Taste. The al dente penne pasta with tender flavorful sausage, juicy tomatoes, the creamy-cheesy factor from the sour cream and Parmesan, along with the fresh basil was a total winner for my daughter. Heat oil in heavy large saucepan over medium heat.
Steps to make Sausage and Tomato Penne Pasta:
- Chop the sage leaves and gently mix in to the pork along with the salt, cayenne pepper and black pepper.
- Form bite sized balls of the pork and fry on a medium heat in some olive oil, turning as they brown. At the same time, put your penne in a pan of boiling water.
- Chop the basil, dice the garlic and mix in another pan with the canned tomatoes over a medium heat - squashing out any lumps - then roughly cut your fresh tomato and add.
- When the sausage is nicely browned, add it to the tomato pan and simmer on a low to medium heat for 5 minutes. Taste the sause and add salt and pepper to your preference.
- Drain the pasta and add it to the sausage and tomato sauce, stirring gently. Serve while piping hot.
Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. The spicy sausage, garlic, tomatoes, cream, and basil may be simple ingredients but they blend together so well in this Creamy Sausage and Tomato Pasta. Cook pasta in large pot of boiling water. Stir in the tomato purée and tomatoes, and season to taste.
So that is going to wrap it up with this exceptional food sausage and tomato penne pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
