Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese spring onion okonomiyaki pancake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Spring Onion Okonomiyaki Pancake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese Spring Onion Okonomiyaki Pancake is something that I’ve loved my entire life.
Cook until the batter is set and the pancake can be flipped over to cook the other side. and flip to cook both sides evenly. Serve garnished with mayonnaise, mayonnaise mixed with teriyaki sauce, sesame seeds, and the shredded green part of the spring onion. Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled.
To begin with this recipe, we must prepare a few components. You can have japanese spring onion okonomiyaki pancake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Spring Onion Okonomiyaki Pancake:
- Prepare 3 spring onion
- Make ready 1 tablespoon dried small shrimp
- Get 2 tablespoon fried onion
- Get 3 tablespoon flour
- Get 1 egg
- Prepare 3 tablespoon water
- Get 1/2 teaspoon Dashi powder
- Make ready Korean seaweed flakes
- Make ready Mayonnaise
The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise. Add the cabbage, sweet potato and spring onions and mix to combine. Mix the okonomiyaki flour and the water together and set aside. Chop the cabbage and spring onion into fine pieces and add to batter mix.
Steps to make Japanese Spring Onion Okonomiyaki Pancake:
- Ingredients. If you don’t have Dashi powder please put a little of salt. Cut spring onion finely.
- Put all and mix well.
- Fry with a little oil and make good round shape.
- Fry with low heat till the both side is good color.
- Garnish with Korean seaweed flake and mayonnaise.
- Put red ginger on it.
Add the egg and mix until everything is evenly combined. Take care not to over-mix, or this will result in a tough and chewy pancake. Heat up a frying pan or hotplate with a little oil on medium high heat. It's also super easy to make - you may have noticed that it looks a bit of a mess, which means that if you muck up the pancake at all, you can just drizzle a load of sauce over the top, and nobody. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.
So that is going to wrap this up with this special food japanese spring onion okonomiyaki pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
