Chicken And Vegetable Pie
Chicken And Vegetable Pie

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and vegetable pie. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken And Vegetable Pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken And Vegetable Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

Made another pie at the same time with veggie gravy and omitted the chicken for a veggie pie. Made the filling during the day and placed in dishes, then just added filo pastry to the top for a healthier option to the shortcrust pastry. Easy Chicken and Vegetable Pie Recipe.

To get started with this recipe, we must prepare a few components. You can have chicken and vegetable pie using 24 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Chicken And Vegetable Pie:
  1. Take Filling:
  2. Prepare 1 courgette, sliced
  3. Prepare 2 medium carrot, sliced
  4. Make ready 1 small baby cauliflower, cut into pieces
  5. Make ready 1 medium onion, peeled and chopped
  6. Get 1 handful okra, cut in half
  7. Get 4 skinless and boneless chicken breasts or thighs
  8. Make ready 500 ml chicken stock
  9. Make ready 1 bay leaf
  10. Take 1/4 cup dry white wine
  11. Make ready 1 tbsp chopped coriander (cilantro)
  12. Make ready 1/2 tsp dried oregano
  13. Prepare 1/2 tsp dried sage
  14. Prepare 1/2 tsp dried tarragon
  15. Prepare 2 tbsp plain flour
  16. Prepare 3 tbsp milk
  17. Get to taste ground black pepper
  18. Prepare to taste salt
  19. Get 1 medium potato, diced
  20. Take Shortcrust Pastry:
  21. Take 200 grams plain or all purpose flour
  22. Get pinch salt
  23. Take 110 grams butter, cubed
  24. Make ready 3 tbsp Very cold water

Place the carrots, potato, onion and celery in a large saucepan and cover with water. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full.

Instructions to make Chicken And Vegetable Pie:
  1. In a large saucepan with a lid, poach the chicken in the stock and wine with the bay leaf for 15-20 minutes.
  2. Add all the vegetables and cook for a further 5 minutes. Here I also added another drop of white wine, some water and about 1 tablespoon of salted butter.
  3. Remove the chicken and vegetables from the liquid and transfer to the pie dish.
  4. In cup, mix the flour and milk. Add to the stock in the pan.
  5. Bring to the boil, stirring continuously until the liquid has thickened.
  6. Add the coriander, sage, tarragon and oregano.
  7. Add the salt and pepper.
  8. Pour the thickened sauce into the pie dish. Let it cool while the pastry is being prepared.
  9. In theory you can use what ever pastry you prefer. I will be making and using shortcrust pastry for this recipe.
  10. Place the flour, butter and salt in a large bowl.
  11. Using your fingertips rub the butter into the flour until the mixture resembles fine breadcrumbs. Work quickly in this step to prevent the dough becoming warm.
  12. Add water to the mixture and using a cold knife stir until the dough binds together. Add more cold water a teaspoon at a time if mixture is too dry.
  13. Wrap the dough in clingfilm and chill for a minimum of 15 minutes and maximum of 30 minutes.
  14. Now to roll out the pastry. On a lightly floured surfaces roll out the pastry until its the thickness of a pound coin.
  15. Brush the edge with melted butter or a beaten egg.
  16. Lay the pastry on top, press down the edges and trim.
  17. Peheat the oven to 200c/fan assisted 180c or gas mark 6.
  18. Brush the top with melted butter or beaten egg, using the left over pastry, cut some shapes to decorate the top of the pie.
  19. Make 2-3 slits in the top of the pie to allow steam to escape.
  20. Bake for 20-25 minutes or until the top has become crispy and lightly brown. Bare in mind times will vary with each different oven.
  21. Rest for 5 minutes, serve with mash potatoes.

This delicious and hearty chicken and vegetable pie is a complete and easy one-pot meal that can be prepared in advance and popped into the oven when the troops get restless. Add the onion, celery, carrots, salt and pepper. Cook and stir until the vegetables are soft. Break the chicken into small chunky pieces, discarding the skin and bones. Add to the bowl of vegetables with the thawed peas.

So that’s going to wrap this up for this special food chicken and vegetable pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!