Ginger Chicken Takikomi Gohan
Ginger Chicken Takikomi Gohan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ginger chicken takikomi gohan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Chicken Takikomi Gohan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ginger Chicken Takikomi Gohan is something which I have loved my whole life.

Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish.

To get started with this recipe, we have to prepare a few ingredients. You can have ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chicken Takikomi Gohan:
  1. Take 250-300 g Chicken *thigh fillets recommended, cut into small pieces
  2. Prepare 2 tablespoons finely sliced Ginger *sliced into fine strips
  3. Make ready 1 tablespoon Soy Sauce *plus extra after rice is cooked
  4. Get 1 tablespoon Mirin
  5. Get 1/2 teaspoon Sesame Oil
  6. Take 2 cups (*180ml cup) Short Grain Rice
  7. Make ready 1/4 teaspoon Salt
  8. Take Asian Mushrooms *optional
  9. Get *Note: This time I added some Shimeji
  10. Make ready Toasted Nori, Spring Onion and/or extra Ginger for topping

Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Typical ingredients are chicken, Aburaage, carrots, and Konnyaku, as used in this recipe. By changing ingredients to canned Tuna, clams, or mushrooms. Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice.

Instructions to make Ginger Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

That said, it's quite common to use Japanese mushrooms like shiitake or enoki - along with carrots and burdock root. Proteins like chicken thigh and aburaage (deep fried tofu pockets) are great. This rice (takikomi gohan) recipe from chef Brandon Go gets its flavor from fresh ginger, dashi, and light soy sauce. Get the recipe at Food & Wine. Transforming Furikake Gohan is a dish made by Sōma Yukihira for Erina Nakiri during his enrollment test at Tōtsuki Culinary Academy.

So that is going to wrap it up for this exceptional food ginger chicken takikomi gohan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!