Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys savoury compound butters, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg. The easiest no bake protein balls on the internet with four fun flavors - chocolate peanut butter, tahini chocolate chip, cinnamon raisin and almond joy. It is softened butter, whipped with various sweet or savory ingredients.
Vickys Savoury Compound Butters, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vickys Savoury Compound Butters, GF DF EF SF NF is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys savoury compound butters, gf df ef sf nf using 77 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Savoury Compound Butters, GF DF EF SF NF:
- Take Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg)
- Take 125 grams softened sunflower spread/butter
- Make ready 3 slice bacon
- Prepare 3 tbsp (heaped) brown sugar
- Get Sundried Tomato Butter (rice & pasta)
- Prepare 125 grams softened sunflower spread/butter
- Get 1 1/2 tbsp finely chopped sundried tomatoes
- Make ready 1 tbsp finely chopped fresh basil
- Get 1 clove finely chopped garlic or 1tsp garlic puree
- Get Coriander Butter (fish, steak, pork, poultry, veg)
- Get 125 grams softened sunflower spread/butter
- Get 2 tbsp finely chopped fresh coriander
- Get 1 tbsp lemon juice
- Take 1 tsp ground coriander
- Take Garlic Herb Butter (steak, pork, poultry, fish, bread)
- Get 125 grams softened sunflower spread/butter
- Prepare 4 tbsp finely chopped fresh parsley
- Take 4 tbsp finely chopped chives
- Take 3 clove garlic, finely chopped or 3tsp garlic puree
- Get Anchovy Butter (steak, lamb, fish, veg)
- Get 125 grams softened sunflower spread/butter
- Get 2 tbsp finely chopped anchovies
- Get 1 tbsp lemon juice
- Prepare 1 tsp ground coriander
- Prepare Parsley Butter (steak, poultry, fish, veg, bread)
- Prepare 125 grams softened sunflower spread/butter
- Prepare 2 tbsp finely chopped fresh parsley
- Get 1 tbsp lemon juice
- Get Mustard Butter (steak, fish, poultry, pork, veg)
- Get 125 grams softened sunflower spread/butter
- Take 2 tbsp Dijon mustard
- Make ready 2 tbsp finely chopped fresh tarragon
- Prepare Lemon Herb Butter (fish, poultry, pork)
- Prepare 125 grams softened sunflower spread/butter
- Take 2 tbsp grated lemon zest
- Take 1 tsp lemon juice
- Prepare 1/2 tsp finely chopped fresh rosemary
- Get 1/2 tsp finely chopped fresh sage
- Get 1/2 tsp finely chopped fresh thyme
- Take Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn)
- Get 125 grams softened sunflower spread/butter
- Take 1 1/2 tsp lime juice
- Make ready 1 shallot, finely chopped
- Get 1/4 tsp grated lime zest
- Take Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg)
- Take 125 grams softened sunflower spread/butter
- Prepare 1 tbsp smoked paprika
- Prepare 1 jalepeno, seeds removed & finely chopped
- Get Ginger Herb Butter (steak, poultry, pork, fish, veg)
- Prepare 125 grams softened sunflower spread/butter
- Take 2 fresh rosemary leaves, finely chopped
- Prepare 1 1/2 tbsp lemon juice
- Make ready 1/2 tbsp fresh grated ginger or ginger puree
- Make ready Herb Butter for Lamb
- Make ready 125 grams softened sunflower spread/butter
- Get 3 clove garlic, finely chopped or 3tsp garlic puree
- Get 2 tbsp finely chopped fresh parsley
- Make ready 1 tbsp finely chopped fresh garden mint
- Get 1 tbsp finely chopped fresh rosemary
- Make ready 1 tbsp finely chopped fresh thyme
- Prepare Thai Style Butter (basting roast chicken, pork, fish)
- Make ready 125 grams softened sunflower spread/butter
- Take 2 tbsp finely chopped fresh basil
- Take 1 finely chopped red chilli
- Get 1 tsp grated lime zest
- Take Moroccan Style Butter (basting roast chicken)
- Make ready 125 grams softened sunflower spread/butter
- Get 3 tbsp harissa paste (recipe in my profile if needed)
- Prepare 1 tbsp finely chopped fresh garden mint
- Make ready Indian Style Butter (basting roast chicken, lamb)
- Prepare 125 grams softened sunflower spread/butter
- Make ready 1 tsp ground cumin
- Get 1/2 tsp ground turmeric
- Make ready 1/2 tsp ground cinnamon
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp ground coriander
- Make ready 1/4 tsp ground cardamom
Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Compound butters are something I like to keep on hand to effortlessly boost the flavor of meats, chicken, and burgers, or slither into pasta with a little cheese, or mix into scrambled eggs and omelets.
Instructions to make Vickys Savoury Compound Butters, GF DF EF SF NF:
- Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well
- Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle
- Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape
- Roll it to one end then using only the clingfilm, roll and wrap it completely
- Twist the ends tight. This will compact it and give it a good cylindrical shape
- Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that
- Label it if you're making a few different kinds and put it in the freezer
- It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them
- Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week
- Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!
- For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn
- Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above
- So delicious on toast or a bagel!
And of course, it's absolutely the best slathered on sweet summer corn. The Best Savoury Muffins Vegetarian Recipes on Yummly Vegan Quiche With Asparagus And Tomatoes, Savoury Muffins, Savory Pumpkin And Feta Muffins. Anchovy paste is your secret ingredient in this savory butter topping that is wonderful over steaks, chicken. This sweet and savory compound butter makes the perfect homemade Christmas gift!
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