Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I have loved my whole life.

Place all the ingredients for this slow cooker beef casserole straight into the bowl. No need to brown the beef in advance - just lightly dust the pieces of braising steak with flour before hand. Beef & Barley Stew : Slow Cooker or Instant Pot.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Prepare Stew
  2. Take 2 large onion (thickly chopped)
  3. Make ready 450 grams stewing beef (diced)
  4. Make ready 4 tbsp frozen peas
  5. Make ready 3 carrot (thickly chopped)
  6. Take 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Take 40 grams dried pearl barley
  8. Make ready 3 tbsp beef or onion gravy granules
  9. Prepare 800 ml cold water
  10. Make ready 2 beef stock cubes
  11. Take 1 tsp dried thyme
  12. Prepare 1 pinch salt
  13. Take 1 pinch pepper
  14. Get Dumplings
  15. Take 50 grams vegetable suet
  16. Make ready 100 grams self-raising flour
  17. Get 4 tbsp water (cold)
  18. Take 1 tsp dried thyme
  19. Prepare 1 tsp dried sage
  20. Make ready 1 pinch salt
  21. Make ready 1 pinch pepper

Gradually add cold water and mix until the mixture resembles a thick dough. Slow Cooker Beef Stew & Dumplings - the perfect comfort food! A delicious beef stew loaded with vegetables cooked in your Crock Pot & topped with herb dumplings for a hearty one pot meal. A timeless classic you'll never tire of.

Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

Discard thyme sprigs and bay leaves. Why Make Beef and Barley Soup In the Slow Cooker. Beef and Barley Soup uses beef stew meat which is lean and prone to drying out as it cooks. Simmering the beef over very low heat. The slow cooker does all the work for you and prevents the soup from boiling (which can make the beef tough).

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