Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, finely shredded vegetable salad with soy sesame oil dressing. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Finely Shredded vegetable salad with soy sesame oil dressing is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Finely Shredded vegetable salad with soy sesame oil dressing is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have finely shredded vegetable salad with soy sesame oil dressing using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Finely Shredded vegetable salad with soy sesame oil dressing:
- Take Carrot
- Get Daikon radish
- Get Spring onion
- Prepare Green bean or cucumber
- Prepare Green onion
- Get 1 egg
- Take Nori seaweed
- Prepare 1 tablespoon sesame oil
- Make ready Sesame
- Take 1 tablespoon soy sauce
- Take 1 teaspoon sugar
- Make ready 1 teaspoon lemon juice
Steps to make Finely Shredded vegetable salad with soy sesame oil dressing:
- Shred vegetables so finely
- Put vegetables in cold water for a while
- Drain water and make dressing.
- Fry egg and shred. Shred Nori seaweed.
- Dish vegetables and garnish with chopped green onion and sesame.
- Today’s dinner
So that’s going to wrap it up with this special food finely shredded vegetable salad with soy sesame oil dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
