Toast bread with sardines and boiled eggs
Toast bread with sardines and boiled eggs

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, toast bread with sardines and boiled eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Toast bread with sardines and boiled eggs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Toast bread with sardines and boiled eggs is something which I have loved my whole life. They are nice and they look fantastic.

A Nigerian toasted sandwich recipe with cucumbers, boiled eggs, sardines, and Fresh Tomatoes. You will also learn how toast bread without a toaster in the second method. It Can also be enjoyed for dinner.

To get started with this recipe, we must prepare a few components. You can have toast bread with sardines and boiled eggs using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Toast bread with sardines and boiled eggs:
  1. Get 4 slices bread
  2. Get 1 tin sardines
  3. Make ready 2 boiled eggs
  4. Make ready 1 spoon butter or margarine
  5. Get 1 teaspoon ground dried chili pepper
  6. Get 1 teaspoon salt

Herbs and olive oil add flavor and staying power! Thinly slice egg, then layer slices over toast. Drizzle with olive oil and season with salt and pepper. This avocado toast gets a hard boiled egg topping, shredded for a lighter egg bite with sliced tomato, for an open faced sandwich that's ready to go.

Steps to make Toast bread with sardines and boiled eggs:
  1. Open the sardines and pour into a plate. Mash it into smaller pieces using a fork.
  2. Cut the boiled eggs into small chunks and add the the sardines
  3. Also add the margarine or butter, chili pepper and salt.
  4. Mix thoroughly using the fork.
  5. Spread over your slices of bread. Place. One slice over another and transfer to your electric sandwich maker.
  6. Toast for 3- 5mins and serve with beverage of choice.
  7. Enjoy

There it's served on squaw bread with romesco sauce and cotija cheese. Their version is hardy and definitely more of a knife and fork affair. Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Sandwich smoked roe cream paste Frying pan with a sandwich with egg Tasty appetizer crostini (crostino) Tasty appetizer with sausage, tomatoes and olives Tasty appetizer crostini (crostino) Tasty appetizer with sausage. You'll love this smashed avocado toast with egg!

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