Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 'v' cider braised stuffed chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
'V' cider braised stuffed chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. 'V' cider braised stuffed chicken is something which I have loved my whole life. They are fine and they look wonderful.
The cider vinegar helps to maintain the cabbage's bright purple color, adds a delicious sour note to the dish, and marinates the cabbage, apples and onions together. This is a very good recipe my grandmother used to make a variation of this. Cider-braised chicken, roasted chicken with sage and slow-cooker chicken are just a few of our recipes perfect for serving during fall's cool, crisp weather.
To begin with this recipe, we must first prepare a few ingredients. You can cook 'v' cider braised stuffed chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'V' cider braised stuffed chicken:
- Make ready 2 x150 g skinless boneless chicken breasts
- Prepare 1 low fat cooking spray
- Make ready 1 red onion, cut into thin slices
- Take 150 mls dry cider
- Take 1 freshly ground black pepper
- Prepare 1 FOR THE STUFFING…..50 grams wholemeal breadcrumbs
- Get 2 tsp capers in brine
- Prepare 4 fresh sage leaves, chopped
- Make ready 1 garlic clove diced
- Get 15 grams low fat spread
Season the chicken thighs with the Essence, salt and pepper. Place the chicken, skin side down in the pan and sear. A rustic braised chicken and cabbage dinner made with boneless skinless thighs, simmered with San Marzano tomatoes, caraway seeds, whole peppercorns and fresh dill. A really hearty stew that you can turn into a lighter soup by just adding extra chicken stock.
Instructions to make 'V' cider braised stuffed chicken:
- Place the chicken breasts between two sheets of cling film on a chopping board and bash gently with the end of a rolling pin to flatten slightly. Use a Sharp knife to cut into the meat to form a pocket.
- Mix together the ingredients for the stuffing and season with some black pepper. push the stuffing into the pocket, pulling the chicken over. keep back about a tablespoon of the mixture.
- present the oven to 180c/ fan oven 160c Spray a non stick frying pan with the cooking spray and heat until hot. Add the onion and cook, stirring occasionally for 5 minutes until softened. Spoon into an ovenproof dish which will hold the chicken snuggly.
- Place the chicken on top of the onions and pour over the cider. Scatter over remaining stuffing. Spray a sheet of foil with the cooking spray and cover the dish. bake for 20 minutes then remove the foil and cook for a further 10 minutes until the chicken is cooked through serve immediately with green veg or rice….enjoy
In a bowl, combine the soup, mayonnaise, lemon juice, pepper, and curry powder and stir until incorporated. Spread the soup mixture over the chicken mixture. Top with the croutons, cheese and parsley. Use the skillet from braising the chicken to heat over med/hi. Add one tablespoon of butter and melt.
So that’s going to wrap it up with this exceptional food 'v' cider braised stuffed chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
