Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tuna avocado spaghetti. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fold in tuna, green onions, and reserved avocado. Spoon tuna mixture into avocados and garnish with sesame seeds and a drizzle of Sriracha. Place the penne on a serving plate and top with the onion, avocado and black pepper.
Tuna Avocado Spaghetti is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tuna Avocado Spaghetti is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tuna avocado spaghetti using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Avocado Spaghetti:
- Prepare 1 Canned Tuna in Brine/Water *about 100g, drained
- Take 1/4-1/2 Avocado
- Prepare 2 tablespoons Japanese Mayonnaise
- Make ready 1 teaspoon Wasabi
- Get 1 tablespoon Soy Sauce
- Prepare 1/2 Spring Onion *finely chopped
- Prepare 1/2 sheet 'Nori' *thinly cut into strips
- Make ready Spaghetti 1 serving
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Steps to make Tuna Avocado Spaghetti:
- Cook Spaghetti in a saucepan of salted boiling water as instructed.
- Cut Avocado into small cubes and place in a bowl. Add drained Canned Tuna, Japanese Mayonnaise, Wasabi and Soy Sauce, then mix to combine.
- When the Spaghetti are cooked, drain and place in a deep plate. Cover with the Tuna & Avocado mixture or mix all together. Place Spring Onion and Nori on top and enjoy.
Coarse salt and freshly ground pepper. Heat a large skillet over medium heat. A super easy lunch recipe ready in minutes, this Avocado Tuna Salad recipe will quickly become a lunch staple. Swap the mayo for avocado in this healthy lunch recipe that you and your whole family. Vegan Taco Meat Spaghetti Squash Bowls with Avocado Mayoo GF, DF.
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