Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, smoked pumpkin soup with cheddar. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The soup is a combo of sweet roasted pumpkin, creamy potato and a little chipotle for spice and smokiness. I also added some cheddar cheese in there too…cause you know, there can never be enough cheese! The fun part really comes from the popcorn though.
Smoked pumpkin soup with cheddar is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Smoked pumpkin soup with cheddar is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have smoked pumpkin soup with cheddar using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked pumpkin soup with cheddar:
- Make ready 1 tbsp butter
- Make ready 1/2 onion
- Prepare 2 cups pumpkin puree (about 600 g)
- Prepare 2 cups chicken broth
- Prepare 1 cup cheddar cheese -about 100 g (plus more for serving)
- Prepare 1 tsp smoked paprika
- Take salt, pepper
- Get leaves some dried sage
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue. See all Soup, Stews & Chili. Sweet apples and spices get blended into a creamy cheese soup that's served with a grilled cheese sandwich on the side. This rich and creamy pumpkin soup gets a extra depth from smoked paprika.
Instructions to make Smoked pumpkin soup with cheddar:
- For the pumpkin puree: Cut a pumpkin in half, remove the seeds and put it in the oven for about an hour. It's easy to take the flesh out and puree in a blender after this. You can also just put it whole in the oven and cut and remove the seeds after. It will need a bit of time more.
- For the soup: In a pot melt the butter. Add the onion (finely cut) and let it until it's translucent, about 5 minutes. Add the pumpkin puree and stir.
- Add the broth and stir again. Let it boil for about 5 minutes. Add the cheddar (shredded) and blend with a stick until smooth. If you want you can leave it like this and not make it smooth. You will be able to feel the onions which have caramelised and are great, but we like it better like this.
- Add salt, pepper and as much smoked paprika as you like! Taste to season to your liking.
- Serve with extra cheddar, croutons and some dried sage leaves, which make the difference!
Smoked paprika is perfect with this rich and creamy pumpkin soup. This spice has gained popularity in recent years, so you should be able to find it in the spice aisle of most grocery stores or online. Pumpkin ale, pumpkin puree, and a couple of pinches of nutmeg add comforting fall notes to this beer cheese soup. This version perks up the classic beer cheese soup, which is generally made of a lighter american ale and sharp cheddar cheese, with pumpkin. Smoke that pumpkin into a warm-bellied soup that's smoldering with fall spices.
So that’s going to wrap it up for this special food smoked pumpkin soup with cheddar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
