Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker vegetable broth with mini bacon dumplings. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Making slow cooker vegetable broth couldn't be easier. Remove the lid from the slow cooker and let the broth cool for a bit. A nice easy way to make a vegetable broth.
Slow Cooker vegetable broth with mini bacon dumplings is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Slow Cooker vegetable broth with mini bacon dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker vegetable broth with mini bacon dumplings using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker vegetable broth with mini bacon dumplings:
- Make ready 40 g butter
- Get 1 leek (sliced, white and green parts kept separated)
- Prepare 150 g swede (diced)
- Get 150 g parsnip (diced)
- Make ready 150 g carrot (diced)
- Take 1 celery stick (sliced)
- Get 50 g pearl barley
- Get 1 litre boiling veg stock
- Prepare 2-3 stems of sage
- Get 1 tsp english mustard
- Prepare salt and pepper
- Prepare Dumpings
- Take 75 g self raising flour
- Make ready 40 g shredded veg suet
- Make ready 2 rashers streaky bacon finely diced
- Get 3 tbs water
Lay chicken breasts on top and season with salt and pepper. Make the dumplings by stirring together flour, cornmeal, baking powder and salt. Packed with veggies and flavored with a little bacon, this recipe will warm you up on a chilly day. This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner.
Steps to make Slow Cooker vegetable broth with mini bacon dumplings:
- Heat butter in frying pan, add white sliced leek and fry for 2-3 mins. Stir in the veg and celery and fry for 5 mins.
- Add pearl barley to the slow cooker, add fried veg, boiling stock and sage. Stir in mustard and a little salt and pepper. Cover with the lid and cook on low for 8-10 hours.
- Make the dumpings- put flour, suet and bacon in a bowl with a little salt and pepper. Mix together then gradually mix in enough water to make soft not sticky dough. Knead lightly on a lightly floured surface and then cut into 12 pieces. Roll into balls.
- Stir in remaining green pieces of leek into the soup, add the dumpings spaced slightly apart and replace the lid and cook on low for an hour. Serve.
This recipe will be meltingly tender after just six hours on high in the slow cooker. The dumpling are just three ingredients and can be added to the stew during the last hour of cooking. Let your slow-cooker do the rest of the work. Cover and cook on LOW until potatoes and beans. Take a look at the many possible variations.
So that is going to wrap this up for this exceptional food slow cooker vegetable broth with mini bacon dumplings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
