Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, edible chrysanthemum & kombu mazegohan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Edible Chrysanthemum & Kombu Mazegohan is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Edible Chrysanthemum & Kombu Mazegohan is something that I’ve loved my entire life.
I planning to grow edible chrysanthemums in my herb garden. All chrysanthemum flowers are edible, but the flavor varies widely from plant to plant, from sweet to tangy to bitter or peppery. Edible chrysanthemum (Chrysanthemum coronarium) is an herbaceous annual from the Asteraceae family.
To begin with this recipe, we have to first prepare a few ingredients. You can have edible chrysanthemum & kombu mazegohan using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Edible Chrysanthemum & Kombu Mazegohan:
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 1/2 bunch Edible Chrysanthemum *about 200g
- Get 10 g Shredded Dried Kombu (Kelp)
- Get 1-2 teaspoons Sesame Oil
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Toasted Sesame Seeds
- Prepare 1 tablespoon Mirin
Edible Chrysanthemum has many medicinal uses as well. It is diuretic, cold, nutritive, tonic, blood purifying, anti-inflammatory in action and found useful in blood purification, urinary stones. Frilly Edible Chrysanthemum is commonly known as tong hao in Chinese, shungiku in Japanese, ssukgat in Korean and cải cúc or tần ô in Vietnamese. All chrysanthemum flower petals are edible and are often an ingredient in tea; however, only the Chrysanthemums are relatively easy to grow as an annual.
Instructions to make Edible Chrysanthemum & Kombu Mazegohan:
- Wash Rice then cook as normal. Soak Dried Shredded Kombu (Kelp) in cold water for 10 minutes, drain, rinse and drain again. Wash Edible Chrysanthemum and cut about 1cm.
- Heat Sesame Oil in a frying pan over medium to high heat and cook Edible Chrysanthemum and drained Kombu. When Edible Chrysanthemum is cooked, add Soy Sauce and Mirin, and keep cooking, mixing well, until the sauce is almost gone.
- Add Toasted Sesame Seeds and mix with freshly cooked rice.
They require full sun and well -drained soil. Edible Chrysanthemum. from Collapse by Seiho. Chrysanthemums, often simply called "mums", are the mainstay of the late autumn garden in temperate regions, their colorful pompoms spreading cheer long after the rest of the. What other names is Chrysanthemum known by? Learn more about Chrysanthemum uses, effectiveness, possible side effects, interactions, dosage Chrysanthemum is a flowering plant.
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