Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala style fried sardines in coconut gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kerala Style Fried Sardines in Coconut Gravy is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kerala Style Fried Sardines in Coconut Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have kerala style fried sardines in coconut gravy using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Style Fried Sardines in Coconut Gravy:
- Get 6 big ones Sardines
- Make ready 1 Onion, thinly sliced
- Take 1 Tomato thinly sliced into rounds
- Take 1" Ginger piece, coarsely crushed
- Prepare 3 pods Garlic , coarsely crushed
- Take 2 Green chilies , slit lengthwise
- Make ready 1 tsp Turmeric powder
- Make ready 2 tsp Red chilli powder
- Get 1 tsp Pepper powder
- Make ready 2 tsp Coriander powder
- Get 2 cups Coconut milk
- Prepare 1/4 tsp Mustard seeds
- Take 1 sprig Curry leaves
- Make ready 1 tsp Vinegar
- Get To taste Salt
- Take As needed Oil
Steps to make Kerala Style Fried Sardines in Coconut Gravy:
- Clean & wash the sardines. Make random slits of the fish. In a small bowl, make a smooth paste of the red chilli powder, half of the turmeric powder, pepper powder, vinegar, and salt. Marinate the fish with the prepared paste and leave it aside for 30 mins. Heat oil in a large pan. Fry the fish until dark brown on both sides. Drain them onto a plate and keep it aside.
- In the same pan, add oil. Splutter mustard seeds and curry leaves. Add the sliced onions, green chilies, ginger, and garlic. Saute until the onions are translucent and soft. Add the remaining spice powder and fry until the raw smell goes away for 2-3 mins. Add the coconut milk and simmer for 2-3 mins. Add the fish fish and the tomato slices.
- Drizzle some vinegar and add salt to taste. Garnish with curry leaves. Switch off the flame before the gravy starts to boil. Serve hot with appam or steamed rice.
So that is going to wrap it up for this special food kerala style fried sardines in coconut gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
