Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rich pasta sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the tomato sauce, stewed tomatoes, crushed tomatoes, tomato paste, sugar and pepper. Cool remaining sauce; transfer to freezer containers. How to Use This Easy Pasta Sauce.
Rich pasta sauce is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Rich pasta sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rich pasta sauce using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rich pasta sauce:
- Take 500 g steak mince
- Make ready 1 large onion
- Make ready 4 rashers fatty smoked streaky bacon
- Get 1 green or red pepper
- Make ready 500 g passata
- Take 2 heaped tablespoons of tomato puree
- Prepare 100 g mushrooms
- Get 1 tsp sesame oil
- Make ready 1 tsp bovril or beef stock cube
- Take 2 chillis
- Take 2 cloves garlic
- Take truffle salt
- Prepare rosemary
- Get thyme
- Prepare sage
I used it with spaghetti but works will with any pasta. I like to mix the milk with whipped chive flavored cream cheese. This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life.
Steps to make Rich pasta sauce:
- Chop the bacon into stamp size pieces
- Get a heavy bottom pan or a Dutch oven very hot and brown the bacon (not to crispy stage)
- Add the onions and get some colour in them.
- Add the mince stir (stir continuously while adding ingredients)
- Add finely chopped garlic, twigs of herbs, pepper, mushrooms, chillis and sesame oil and fry till the mince is all brown.
- Add passata and some water.
- Add tomato puree and beef stock.
- After a few minutes taste and if it needs salting add some truffle salt (you can get it in Sainsbury)
- Simmer for about 45 mins stirring now and again on your lowest heat
- Serve with pasta and parmesan
This pasta sauce was actually from his great grandmother who came over from Italy. YOU KNOW it's good when it's from a legit Italian. The secret to this sauce is the simmering. In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
So that’s going to wrap this up with this exceptional food rich pasta sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!