Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-fried pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender.
Pan-fried pork chops is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pan-fried pork chops is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pan-fried pork chops using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-fried pork chops:
- Prepare 2 Pork Chops
- Prepare Olive oil
- Get salt and pepper
- Take Sage
- Make ready Mango chutney
This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet. Extra-virgin olive oil, for shallow frying. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown.
Steps to make Pan-fried pork chops:
- Firstly, prepare the pork chops: make small cuts across the chops with a sharp knife: this helps the flavour seep in as its being cooked
- Rub both sides of the chop with olive oil and season well with salt and pepper
- Bring a frying pan of oil to a high heat and then put the chops in. Cook them, turning them over every minute, until the chops are looking golden.
- At this point, add the sage to the pan and take the chops out. Coat one side of each with the chutney and put back in the pan.
- Keep turning the chops over every 30 seconds ago (coating the second side as you do so). Cook for a further 2-3 minutes.
- This goes really well with a number of different sides. Enjoy!
Pan-fried pork chops with a rich, creamy sauce featuring mushrooms and apples makes a terrific main dish. The sauce is wonderful served over mashed potatoes with steamed garlic green. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. Sometimes the best food is really the simplest.
So that is going to wrap it up with this special food pan-fried pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
