Scallops Enoki Takikomi Gohan
Scallops Enoki Takikomi Gohan

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scallops enoki takikomi gohan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll be sharing them on my blog in the future. If you cook with rice, the scallops will be overcooked and dry. "Japanese Food Tasty - Takikomi Gohan with scallop & asparagus" This video introduce world food information about how to cook, location and price.

Scallops Enoki Takikomi Gohan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Scallops Enoki Takikomi Gohan is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scallops Enoki Takikomi Gohan:
  1. Make ready 200-300 g Scallops
  2. Make ready 1 tablespoon Sake (Rice Wine)
  3. Make ready 1 pinch Salt
  4. Get 2 cups Japanese Short Grain Rice *180ml cup
  5. Take 400 ml Dashi Stock
  6. Make ready 1-2 tablespoons Soy Sauce
  7. Get 1 small piece Ginger *sliced into fine strips
  8. Take 100 g Enoki *cut to 2 to 3cm length
  9. Take 2 Spring Onion *finely chopped
  10. Get Shichimi (Japanese Chilli Spice Mix)
  11. Get Toasted Sesame Seeds *optional
  12. Make ready Nori *optional

I am very fond of 'Takikomigohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Takikomi gohan is a Japanese rice dish cooked with soy sauce, dashi stock, and various ingredients such as mushrooms, vegetables, and meats. This dish is easy to prepare since there is no hard rule on which ingredients to use. For this recipe, I use three kinds of mushroom, shimeji, enoki, and shiitake.

Steps to make Scallops Enoki Takikomi Gohan:
  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
  4. Press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.

How to make Cooked rice with dried scallop! Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included. Takikomi Gohan (Japanese Seasoned Rice with Vegetables and Chicken). Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice.

So that is going to wrap this up for this special food scallops enoki takikomi gohan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!