Sashimi ‘Zuké Don'
Sashimi ‘Zuké Don'

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sashimi ‘zuké don'. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tekka-don uses raw sashimi tuna slices without marinating them and the rice is vinegar flavoured (= sushi rice), while zuke-don uses marinated sashimi slices that are placed on normal rice. I normally get this stuff at Asian market. So Maguro zuke don is a maguro (tuna) sashimi-based bowl of marinated goodness!

Sashimi ‘Zuké Don' is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sashimi ‘Zuké Don' is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook sashimi ‘zuké don' using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sashimi ‘Zuké Don':
  1. Prepare 100-150 g Fresh Fish Fillet *make sure it is fresh enough to be eaten uncooked
  2. Get *Note: You can slice it by yourself OR purchase Sashimi slices
  3. Get *Recommended fish are Tuna, Salmon, Yellowtail, Kingfish, Snapper, Whiting, etc
  4. Prepare 1 serving Freshly Cooked Rice
  5. Take 1/2 sheet Toasted Nori *tear into small pieces
  6. Prepare Yakumi (condiments) of your choice
  7. Prepare *e.g. Shiso, Wasabi, Spring Onion, Toasted Sesame Seeds, etc
  8. Take <Marinade>
  9. Take 1 teaspoon Mirin
  10. Make ready 2-3 teaspoons Soy Sauce
  11. Take 1/2 teaspoon Wasabi
  12. Get 1 teaspoon Grated Ginger

If you can purchase Sashimi quality fresh fish, why don't you try this deliciously. In Australia, less expensive off-cut meat is widely available. In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts.

Instructions to make Sashimi ‘Zuké Don':
  1. Make the marinade first. Place Mirin, Soy Sauce, Wasabi and Grated Ginger in a small bowl and mix well.
  2. Slice Fish Fillet into small pieces and add to the marinade. Rest in the fridge for at least 30 minutes.
  3. Half fill a bowl with freshly cooked rice, cover with the Toasted Nori and place marinated fish pieces on top. Place some finely sliced Shiso or chopped Spring Onion, and/or other condiments of your choice and enjoy.

If you can purchase Sashimi quality fresh fish, why don't you try this deliciously marinated fish on rice. The Bento buster makes MAGURO NO ZUKE-DON (MARINATED TUNA ON RICE). In Japan, you can find less expensive off-cut Sashimi. I used to make this 'Zuké' Don using those off-cuts. If you can purchase Sashimi quality fresh fish, why don't you try this deliciously marinated fish on rice.

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