Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, japanese nagaimo potato bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Turn over and bake till good colour. Put some nori flakes and sprinkle soy sauce. Nagaimo is very slimy and slippery, so be careful.
Japanese Nagaimo Potato Bake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese Nagaimo Potato Bake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have japanese nagaimo potato bake using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Nagaimo Potato Bake:
- Take 10 cm Nagaimo Potato
- Get Sesame oil
- Prepare Nori flakes
Yaki-Imo is a very simple and wholesome snack for anybody at anytime. This a piece of naga-imo (Japanese long potato). It can be eaten raw or slightly cooked. As you see there is a sludgy and milky substance when you cut it. grating yamaimo (nagaimo, Japanese yam) in a mortar.
Instructions to make Japanese Nagaimo Potato Bake:
- Peel the skin of potatoes. And shred with box shredder.
- Bake with sesame oil.
- Turn over and bake till good colour.1. Put some nori flakes and sprinkle soy sauce
Japanese Baked Sweet Potatoes are just that, and nothing else. All you need to do is bake them in the oven and have them as a snack or a side to any meal. Filling and nutritious, they will leave you wondering why you would ever want to fry sweet potatoes when you can simply bake them. Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I wanted to talk about how we enjoy Japanese sweet potatoes and the different things you can do with them!
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