Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing
Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing I've never made boneless stuffed roast chicken and wanted to have a go. So I asked my local butcher for an organic chicken and asked him to remove the carcass which I used to make a delicious chicken stock yesterday. So I asked my local butcher for an organic chicken and asked him to remove the carcass which I used to make a delicious chicken stock yesterday.

Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing using 14 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
  1. Make ready 1 chicken without bones and with skin
  2. Take 200 gr brown rice
  3. Prepare 125 gr dried cranberries
  4. Make ready 5 onions
  5. Prepare 3 cloves garlic
  6. Prepare 1 bunch parsley, sage and thyme
  7. Get a few chestnuts
  8. Get 1 apple
  9. Make ready 1/2 small glass rum
  10. Get Salt and pepper
  11. Make ready 1 stalk celery
  12. Take 1 bayleaf
  13. Get 1 dash olive oil
  14. Take 1 cup chickenn stock

Roast Duck With Apple Stuffing, Roast Duck With Wild And Brown Rice Stuffing, Roast Duck With Apple, Rum And Raisin Stuffing The seasoned stuffing mix recipe made mostly with egg or chicken to meal prep ideas or in meal plan but the specific ingredients and equipment matter for Chicken RCP. Stuff the chicken with the rice and line them up in a casserole dish. When that pan comes out of the oven, it is like… Hallelujah Chorus The juices from the chicken seep into the rice, and the tender chicken contrasts perfectly with its slightly soupy, ooey gooey texture. You say stuffing, I say dressing, let's call the whole thing delicious!

Instructions to make Roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing:
  1. Get the ingredients.together. Start soaking the cranberries in the rum and wash the brown rice really well
  2. Put two pans on - one for the rice and another for the chestnuts. Use a sharp knife to cut a cross in each chestnut (it will help with peeling later)
  3. Cook the brown rice - according to packet instructions but usually 1:3 rice:water and 40 mins. And the chestnuts in boiling water for 20 mins.
  4. Melt the butter in a pan, add salt and pepper
  5. Add the onions, garlic, cook over a moderate heat and after a couple.of minutes add the chopped celery. You'll have 3 pans on the go now so it's a perfect moment to pour yourself a glass of chilled white wine and cross your fingers 😉
  6. Add the cranberries, rum and chopped herbs. Chop the apple into small pieces and add to the pan. Stir well, lower the heat to minimum and leave to simmer for 5 minutes
  7. And the herbs
  8. Add the chicken stock, cover and leave to simmer for 15 minutes
  9. After 20 mins turn the chestnut pan off, salvage the chestnuts and peel - thanks to the cuts you made before boiling, peeling will be super easy
  10. Chop the easily peeled chestnuts
  11. And add to the pan
  12. Now the rice should.be ready too. Drain and add to the pan
  13. Stir well and pre-heat the oven to 200°
  14. Put the chicken on the oven rack over the oven tray.
  15. Stuff the chicken
  16. And then add salt and black pepper
  17. Put the chicken in the.oven. Leave heat top amd bottom for 40 mins
  18. And then turn to bottom heat only for 50 mins
  19. Take out and leave to rest for half an hour
  20. Cut, serve and enjoy.
  21. The stuffing is so moist that you won't need gravy. Just eat as it is - with a simple salad if you want a side.

Whether you use rice, bread or cornbread, add sausage, apples or nuts, you'll find stuffing recipes to satisfy everyone around the table. Scrape up the brown bits with a wooden spoon. Place the stuffing mix in a large bowl. In a large bowl, stir bacon and onion mixture into the rice mixture. Add parsley and dried herbs, stir through, and season to taste with salt and pepper.

So that’s going to wrap this up for this exceptional food roast boneless chicken with chestnut, cranberry, apple, brown rice and rum stuffing recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!