Baked salmon in blue cheese creamy paradise
Baked salmon in blue cheese creamy paradise

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked salmon in blue cheese creamy paradise. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked salmon in blue cheese creamy paradise instructions. Put a tiny bit of olive oil in a small saucepan and heat gently. Chop the onions, super fine, and add to the pan.

Baked salmon in blue cheese creamy paradise is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked salmon in blue cheese creamy paradise is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked salmon in blue cheese creamy paradise using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Baked salmon in blue cheese creamy paradise:
  1. Take 2 boneless and skinless salmon fillets
  2. Get 1 onion
  3. Make ready 1 glass white wine
  4. Take 160 gr. evaporated milk (or cream)
  5. Take 100 gr. roquefort cheese (or other blue)
  6. Take Few leaves fresh sage
  7. Make ready Salt and pepper

So I made it anyway, and. In a small bowl, combine the Italian seasoning, black pepper, paprika, salt, and cayenne. Season each piece of fish with the rub. No need to flip the fish and make a mess.

Instructions to make Baked salmon in blue cheese creamy paradise:
  1. Put a tiny bit of olive oil in a small saucepan and heat gently. Chop the onions, super fine, and add to the pan. Stir for a couple of minutes on a low heat
  2. Add a generous glass of white wine, put the heat up and when things start to simmer, put the heat at lowest possible setting and leave for about 20 - 30 minutes. The idea is for the onion to soak up all the wine while cooking. Keep checking to make sure the wine hasn't totally evaporated
  3. Prepare the salmon parcel. Put some sage leaves (or another herb; parsley, dill - salmon herb par excellence - chives or tarragon are all fine) under and on top
  4. Salt and pepper on both sides top
  5. Close and put in pre-heated oven at 190ºC for 35 minutes if your fillets are as big as these. If not, scale down time-wise
  6. Let's turn our attention to the sauce. Once the onion has absorbed the wine
  7. Turn the heat off, add the blue cheese and stir
  8. Until the blue cheese melts.
  9. Turn on the heat (minimum) and add the evaporated milk (or cream - or natural yoghurt which would also work really nicely)
  10. Leave on a low heat stirring now and then to prevent any curdling
  11. One thickened it should look like this
  12. Take the salmon out of the oven and open the parcel. It should be really tender and still pink in the centre
  13. Serve with the healthiest ingredient you have on hand (I had lettuce!!!) and enjoy. Delicious and quite luxurious too!

Stir until the cheese melts and begins to boil. It was the first time I have tried out the combination of blue cheese because it was what I had in my fridge at the time, and I found the flavors to be perfectly complimented! I wanted to post another cocktail recipe today. But since I posted one on Wednesday I figured you probably need somethin' to eat. Y'all like pasta a whole lot and I came up with fine medley of carbs meets salmon & creamy blue cheese.

So that is going to wrap this up with this special food baked salmon in blue cheese creamy paradise recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!