Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and tasty pasta with sundried tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Y'all know I love one pot pasta meals, and I know a lot of you do too. They're quick, easy, and pack a lot of flavor into only one little dish that needs to be. Add the tuna, salt, and pepper, and mix until thoroughly combined.
Quick and tasty pasta with sundried tomatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Quick and tasty pasta with sundried tomatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick and tasty pasta with sundried tomatoes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and tasty pasta with sundried tomatoes:
- Make ready 400 gr. pasta spirals
- Make ready 6 sundried tomatoes
- Make ready 100 gr. cured goats cheese (any cheese would work)
- Get 5 slices cured turkey breast (any other cured meat would be fine)
- Get A few leaves of fresh sage
- Take 1 bayleaf
- Make ready 1 dash olive oil
- Get Salt and pepper
I made this Pasta Salad with Sun Dried Tomatoes today and it tasted PHENOMENAL! Your dinner salad recipes are tasty and lightly filling for this. SUN DRIED TOMATO PESTO PASTA is quick, easy and exploding with flavor! Creamy Sundried Tomato Pesto Sauce: Meanwhile, add Sundried Tomato Pesto ingredients to a food processor and process until well blended.
Instructions to make Quick and tasty pasta with sundried tomatoes:
- Fill a pan with water and bring to the boil. Add the bayleaf, a little oil (to stop the pasta from sticking) and a pinch of salt. When the water is boiling add the pasta and boil according to instructions on the packet (about 10 mins)
- Prepare the other ingredients, finely slicing the turkey breast and tomatoes, chopping the sage and grating the cheese. Put some boiling water in your serving dish to warm it up.
- Dry the dish, drain the pasta and put it in the serving dish. Add the rest of the ingredients and mix well
- Finally add lots of freshly ground black pepper, serve and, most importantly, enjoy!! (If you make it I'd love you to share the photo).
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