Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork with brandy and dried fruit. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soaking dried cherries in brandy softens the fruit and yields deep flavor. Serve with rice, and garnish with flat-leaf parsley. The best match depends on the flavors used to cook the pork.
Pork with brandy and dried fruit is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pork with brandy and dried fruit is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook pork with brandy and dried fruit using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork with brandy and dried fruit:
- Take 2 pieces pork tenderloin
- Prepare 3-4 tbsp butter
- Get 1 medium-sized onion, finely chopped
- Get 5-6 dried apricots
- Prepare 5-6 dried plums
- Prepare 1 cup brandy
- Make ready 1 cup orange juice
- Make ready 1 tbsp honey
- Prepare 1 tsp sage
- Prepare salt and pepper
Melt the butter in a large ovenproof skillet. Stir the dried fruit into the apple and onion in the skillet and season with salt and pepper. Transfer to a plate to cool. Recipe Pairing Guides » Pork Recipes » Pork Chop » Pork Loin with Brandy and Dried Cherries.
Steps to make Pork with brandy and dried fruit:
- Heat the butter in a deep non-stick frying pan.
- Sauté the pork tenderloin in the butter, on all sides.
- Sauté the finely chopped onion.
- Add the plums and the apricots into the frying pan.
- Stir in the brandy.
- Add the orange juice and turn down the heat.
- Add salt, pepper and the sage.
- 10 minutes before cooking is over add 1 tbsp honey.
Combine cherries and brandy in a small bowl. Moroccan Pork Loin with Dried Fruit and Lemons Recipe. Stuff the dried fruit mixture into the tunnel, firmly pressing to make sure it?s packed into the pork roast. The Best Hot Brandy Drinks Recipes on Yummly Club Toddy, Sidecar, Chestnut-stuffed Pork Roast.
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