Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage casserole, for 2. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Defrost in the fridge and make sure. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! Warming and filling, it's the ultimate comfort food.
Sausage Casserole, for 2 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sausage Casserole, for 2 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Casserole, for 2:
- Get 4 Pork sausages
- Prepare 2 Rashers unsmoked bacon
- Take 1 onion
- Make ready 1 clove garlic
- Take 1/2 tsp chili powder or smoked paprika
- Take 1 can chopped tomatoes
- Take 1 can beans, any type, or mixed in water
- Make ready 1 tbsp tomato puree
- Get 1 tbsp Worcester sauce
- Take 1 tbsp dark brown sugar
- Make ready 1 tsp each of dried thyme, rosemary and sage
- Make ready 100 ml wine, red or white
- Prepare 1 cob crusty bread
- Prepare 1/2 head Cabbage, any type
Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. Heat the oil in a shallow casserole, then add the onion and sausages. In our home, this sausage and egg breakfast casserole is one of our favorites. It's such an easy make-ahead meal to prep the night before and put in the oven These are both optional, yet super delicious.
Steps to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
Using French bread makes the casserole really fluffy and yummy. I love how easy this process is! Nothing beats a hearty casserole in winter and this recipe is sure to warm up the family (RECIPE BELOW). Made with pork sausages and potatoes, this. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.
So that’s going to wrap it up with this special food sausage casserole, for 2 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
