Rustic Chicken & Mushroom crumbly pie
Rustic Chicken & Mushroom crumbly pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rustic chicken & mushroom crumbly pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rustic Chicken & Mushroom crumbly pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rustic Chicken & Mushroom crumbly pie is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can cook rustic chicken & mushroom crumbly pie using 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Rustic Chicken & Mushroom crumbly pie:
  1. Prepare Base & Topping:
  2. Prepare 3 cup plain flour
  3. Prepare 1 1/2 cup butter
  4. Get to taste salt
  5. Prepare 1 tbsp cold water
  6. Make ready to taste black pepper
  7. Get 2 tsp sage
  8. Get 1 tsp chopped parsley
  9. Get Filling:
  10. Get 2 tbsp sunflower (or vegetable) oil
  11. Make ready 1 large onion halved and thinly sliced
  12. Get 3 large chicken breasts cut into 1" chunks
  13. Get 1 cup chunky cut mushrooms
  14. Take 2 oz butter
  15. Make ready 2 tbsp plain flour
  16. Make ready 300 ml milk
  17. Take 1 tsp dried sage

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Instructions to make Rustic Chicken & Mushroom crumbly pie:
  1. For the base and topping - you can prepare this as early as you like
  2. Put flour into large bowl and chop butter into the flour using a wide bladed knife
  3. Add salt
  4. Rub the fat into the flour with fingertips until mixture resembles crumbs
  5. Remove 1½ cups and place into another bowl
  6. To the first bowl add cold water and using the knife stir until the mixture starts to stiffen then bring together with your fingertips and gently knead into a ball of dough
  7. Wrap in cling wrap and place in the refrigerator to rest
  8. To the second bowl of crumb mixture add ¼ tsp salt ½ tsp sage and a good shake of black pepper and stir through. Put to one side.
  9. For the filling use a large frying or saute pan with a close fitting lid.
  10. Heat oil on a low to medium heat and add onions cook until they soften
  11. Add cubed chicken and slightly raise the heat. When chicken has started to colour all over, put the lid on the pan and cook for a few minutes.
  12. Push chicken and onion mix to outside of pan and add butter to the centre.
  13. When butter has just melted add flour and stir into the melted butter
  14. Now stir through the rest of the mix and start adding the milk a little at a time stirring thoroughly each time until the mix is a thick gravy.
  15. Add a little more milk if the gravy is too thick for you but this pie is meant to be eaten hot or cold so you don't want it too runny.
  16. Add seasoning and sage and lastly the mushrooms stir in and turn off the heat. Water will seep out of the mushrooms and loosen the gravy whilst cooking.
  17. Now to assemble. Prepare an 8"x 2" tin by greasing well (i use a spring form round tin) Roll the pastry out quite thinly on a floured surface
  18. Line tin with pastry. As it is a large, deep tin the pastry may break as it is quite rich. Don't worry about this, just patch it all together as you're going to be creating a rustic look
  19. Spoon filling into pie, sprinkle over crumb mixture then fold the excess pastry over the crumb or trim
  20. Place into centre of oven and bake for 30 minutes
  21. Leave pie to cool for at least 30 minutes before attempting to cut as it will collapse and the filling will ooze out. I prefer my pie cold

Ciao and welcome to Inside The Rustic Kitchen. If you love Italian food you've come to the right place! Here you'll find a mix of modern Italian and traditional recipes that'll make your heart sing! Urban hobby farm with adorable tiny chickens! By continuing to use AliExpress you accept our use of cookies (view more on our Privacy Policy).

So that is going to wrap it up for this exceptional food rustic chicken & mushroom crumbly pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!