'V' Tomato  salad
'V' Tomato salad

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, 'v' tomato salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

'V' Tomato salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 'V' Tomato salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 'v' tomato salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'V' Tomato salad:
  1. Prepare 4 large beefsteak tomatoes, thinly sliced
  2. Get 1 medium red onion, finely sliced
  3. Make ready 1 medium shallot, finely chopped
  4. Take 1 clove garlic crushed (or 1 tsp of lazy garlic)
  5. Get 1 tbsp Dijon mustard
  6. Prepare 3 tbsp rapeseed oil
  7. Take 1 dash white wine vinegar
  8. Get 2 tbsp warm water
  9. Prepare 2 tbsp roughly chopped fresh flatleaf parsley
  10. Take 1 small handful fresh basil leaves
Instructions to make 'V' Tomato salad:
  1. Arrange tomato slices in a circle on s serving plate.
  2. Scatter the red onion over the top
  3. Place the shallot, garlic, mustard and white wine vinegar into a bowl and whisk well to combine. Whisk in the rapeseed oil, then add the water (whisking continually) to emulsify the dressing. Season to taste with salt and freshly ground black pepper.
  4. Spoon the dressing over the tomatoes then set aside for at least 1hour to marinate.
  5. When ready to serve, scatter over the parsley and basil leaves

So that’s going to wrap this up with this exceptional food 'v' tomato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!