Mathi Chatti Curry / Sardines cooked in earthen pot
Mathi Chatti Curry / Sardines cooked in earthen pot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mathi chatti curry / sardines cooked in earthen pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mathi Chatti Curry / Sardines cooked in earthen pot is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mathi Chatti Curry / Sardines cooked in earthen pot is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mathi Chatti Curry / Sardines cooked in earthen pot:
  1. Get 700 gms Cleaned Sardines, medium size
  2. Take To grind:
  3. Take 3/4 cup grated coconut
  4. Prepare 4-5 garlic cloves
  5. Get 2 inch piece fresh ginger
  6. Take 1/2 tsp fenugreek seeds
  7. Make ready 2 tsp coriander powder
  8. Get 2 tsp chilli powder
  9. Prepare 1/4 tsp turmeric powder
  10. Make ready To make the curry:
  11. Take 2 tbsp coconut oil
  12. Prepare 2-3 green chilli, slit
  13. Get 2 tbsp shallots, minced
  14. Prepare 1 small tomato, diced
  15. Make ready 2 sprig curry leaves
  16. Get to taste Salt
  17. Get For Tempering: 1/2 tsp mustard seeds
  18. Take 1 tbsp Coconut oil
  19. Take 1/2 tsp mustard seeds
  20. Get 2 whole red chilli
  21. Take 1 tbsp shallots, sliced
Steps to make Mathi Chatti Curry / Sardines cooked in earthen pot:
  1. Soak the typical kerala cocum in warm water.
  2. Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside.
  3. In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste.
  4. Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum.
  5. In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate.
  6. Yummy spicy Mathi Chatti curry is ready to be served with hot rice.

So that’s going to wrap it up with this special food mathi chatti curry / sardines cooked in earthen pot recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!