Meatloaf with tomato and red pepper sauce
Meatloaf with tomato and red pepper sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meatloaf with tomato and red pepper sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Meatloaf with tomato and red pepper sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Meatloaf with tomato and red pepper sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with tomato and red pepper sauce:
  1. Get 1 FOR THE MEATLOAF =
  2. Get 500 gramms lean minced beef
  3. Make ready 1 pack Paxo sage and onion stuffing
  4. Take 1 garlic clove, crushed
  5. Take 1 splash worcestershire sauce
  6. Prepare 1 fresh rosemary and parsley
  7. Make ready 1 salt and pepper
  8. Get 1 tsp dijon mustard
  9. Take 1 FOR THE SAUCE =
  10. Take 1 tin plum tomatos
  11. Take 1 half a red bell pepper
  12. Make ready 1 splash red wine
  13. Get 1 tsp paprika
  14. Take 1 tsp mixed herbs
  15. Make ready 20 gramms cheese - Wensleydale with onion and chive
  16. Make ready 1 pinch red chilli flakes

An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in Serve the meatloaf with the Sauce, garnished with parmesan if desired. I like to serve this with I charred my peppers and tomatoes on my gas dcs stove (with tongs) works wonders and much safer. While the meatloaf is baking, return the reserved onion mixture to the skillet.

Instructions to make Meatloaf with tomato and red pepper sauce:
  1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
  2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
  3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
  4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

Add the remaining tomatoes and the olive oil. Add the reserved parsley and season to taste with crushed red pepper, salt and freshly ground black pepper. Set this sauce aside until you are ready to serve the meatloaf. Home » Condiments & Sauces » Roasted Tomato and Red Pepper Sauce. Please see my affiliate disclosure for more details.

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