Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mackarel sushi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
All over the world, the mackerel sushi is mostly prepared as so. Mackerel has been cured in Japan for centuries. It has also become popular in inland cities, such as Kyoto, which is famous for their own stick type mackerel sushi called the bo-sushi or bozuzshi.
Mackarel Sushi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mackarel Sushi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mackarel sushi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mackarel Sushi:
- Prepare 1 Mackerel (fillet)
- Take few Salt
- Make ready 180 cc Cider Vinegar
- Take 60 g Sugar
- Get 10 g Salt
- Take 10 cm Kombu (Kelp)
- Get 200 cc Japanese rice
One of the key things to look at when buying a fresh fish is its eyes. Mackerel is one of the best ingredients for cured fish in Japan. Kyoto is famous for using mackerel for their primitive nare sushi as well. The name saba is believed to be derived from the word isaba, means discolored leaves due to the autumn season, which Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi rice.
Instructions to make Mackarel Sushi:
- Remove stickiness mackerel skin by using a knife.
- Put few salt on the dry surface of mackerel and leave 10 mins then wipe water by kitchen paper.
- Make marinede sauce. Mix vinegar, sugar and salt well untill dissolve.
- Place Kombu on a tray then put mackerel on Kombu and pour half of marinade sauce. At last covered by clean sheet. Please try to remove air as much as possible. Stay in the ref for more than 4 hours or you can use vacuum machine to shorter time.
- Make rice and while rice is hot mix with falf of marinade sauce then cool it down quickly.
- Now let's finish dish up. Place clean film on the bamboo mat. Put half of rice and mackerel then roll it up. Cut and serve it.
You may have seen fancier pressed sushi with multiple layers of sushi rice, seafood, and other ingredients. Oshibako creates a perfectly rectangular shape, and if you are ambitious, you can make eye-catching pressed sushi with a checkered pattern using. Lift off the sides of the sushi press, holding down the lid with your thumbs as you do so. Turn sushi out onto a chopping board so that the fish is on the top. Serve marinated mackerel sushi with soy sauce, pickled ginger, and extra wasabi paste.
So that is going to wrap it up with this exceptional food mackarel sushi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
