Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chia seed and rose water saffron drink. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chia seed and rose water saffron drink is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chia seed and rose water saffron drink is something which I’ve loved my entire life. They are fine and they look fantastic.
"Chia seed water is essentially just chia seeds and water, although some recipes call for flavorings such as citrus or sweeteners," says Romano. Romano recommends increasing your water intake and adding chia seeds gradually to your diet, whether you mix them into oatmeal or a smoothie, or drink. Therefore, drinking warm lemon water with chia may help to keep seasonal bugs at bay.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chia seed and rose water saffron drink using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chia seed and rose water saffron drink:
- Get 3 table spoons chia seeds
- Take 5 tablespoons honey
- Prepare 1500 ml lukewarm water
- Prepare 4 tablespoons cooking rose water
- Take 1 table spoon orange blossom extract
- Take Pinch saffron solved in 3 teaspoons of hot water
Many health experts believe that chia seeds can aid weight loss. Its soluble fiber absorbs large amounts of water and expands in your stomach, which should increase fullness and slow the absorption of food. You know how much I LOVE rosewater so here is a quick and delicious recipe for: Rosewater, Cardamom Chia Seed pudding :) This is a great healthy. Chia seeds combine with water/liquids to form a gel like consistency and that's why chia puddings are so popular these days!
Steps to make Chia seed and rose water saffron drink:
- First put saffron threads in a cup and pour hot water in cup. Cover the cup while you preparing the drink.
- Mix honey with lukewarm water(not hot) in a jar. Add chia seeds and strit gently. Add rose water and orang blossom extract. Cover the jar and keep refrigerated until saffron water is ready about 2 hours.
- Add saffron water to chia seed drink and stir slowly.Let it stand covered in fridge for another 6 hours. After this time drink has lovely gelatinous texture. Enjoy!
They are super quick to It's one of the most commonly used flavor in Indian desserts along with cardamom and saffron. In fact a rose syrup drink is what we drank all the time. Because water kefir has such a delicate and refined taste, the classic Middle Eastern flavours of rosewater and saffron really shine through in 'Burp' the water kefir daily to release some pressure by opening the lid slightly and then tightening it again. When the water kefir is as fizzy as. This simple rose hip and chia seed pudding makes a delicious evening dessert or a yummy breakfast.
So that’s going to wrap it up with this exceptional food chia seed and rose water saffron drink recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
