Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango sago. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
Mango Sago is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Sago is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mango sago using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago:
- Make ready 4 ripe mangoes
- Get 50 ml evaporated milk
- Get Sugar syrup (rock sugar + water)
- Get Sago pearl
The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries. Mango can give you numerous health benefits like it can improve your immune system, promotes healthy eye and heart health. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries.
Instructions to make Mango Sago:
- Boil a pot of water. When the water is boiling, add pearl sago and simmer for 10 minutes.
- Turn off the heat, cover the pot with lid and let it stand for another 10 minutes.
- Rinse the cooked pearl sago through a sieve and running water. Keep pearl sago in a bowl of water until ready to use.
- Puree mangoes (put aside some chunky diced mango as a topping).
- Add the evaporated milk and sugar syrup (add according to your taste)
- Add the pearl sago and mix well.
- Refrigerate to chill.
It is said to have originated in Hong Kong but is usually accompanied by pomelo. Over the years, it's popularity spread to other neighboring countries like Singapore, Taiwan, and the Philippines.. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. As time goes by, this dessert has evolved into many different forms for the purpose of coping with the keen.
So that is going to wrap this up with this special food mango sago recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
