Sago Coconut (Kuih Sagu Kelapa)
Sago Coconut (Kuih Sagu Kelapa)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sago coconut (kuih sagu kelapa). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kuih Sago is made from small sago pearls, its texture is soft but chewy. This recipe uses natural colouring to make this nice-looking and delicious Kuih. #bukococonut # EsSagu #athanaufal Hai semua.ketemu lagi di channel youtube atha naufal. divideo ini mama atha buat Es sagu kelapa, rasanya segerr banget. Kuih Sago is a traditional Asian dessert and a common kueh that can be found throughout Malaysia.

Sago Coconut (Kuih Sagu Kelapa) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sago Coconut (Kuih Sagu Kelapa) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sago coconut (kuih sagu kelapa) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sago Coconut (Kuih Sagu Kelapa):
  1. Take 2 cups sago
  2. Take 7 cups water
  3. Make ready 1/2 cups sugar
  4. Take 3 leaves Pandan
  5. Make ready 1/2 tablespoon salt
  6. Make ready Coconut grated
  7. Take Green colouring

INTRODUCTION I have seen a kuih that looked rather similar with this kuih in Bengawan Solo made of sago balls. However, in Malaysia especially in the East Coast states of Peninsular Malaysia, this kuih was called kuih bronok or Kuih bronok Sagu. Kuih sagu adalah kuih kegemaran anak kedua kami, Nellisa. Kalau di bulan puasa, kami selalu membelinya di bazar ramadhan sebagai kuih untuk Kalau kelapa parut yang tua, kuranglah sikit keenakannya berbanding kelapa yang masih muda.

Instructions to make Sago Coconut (Kuih Sagu Kelapa):
  1. Blend pandan leaves with 7 cups water and boiled this water
  2. Once its boiled add the sago and sugar.. mixed well until te sago is cooked
  3. Add the sago into the cake container
  4. Steam the coconut grated with salt
  5. Cut the sago into bite-sized pieces. Mix the sago pieces with grated coconut

Sementara anak anak masih bercuti, saya. Not to be confused with Kuih Talam, the two-layered Kuih Seri Muka comprises coconut milk with glutinous rice on one side, and luscious pandan custard layer on the other. Sago cooked in coconut is Malaysian in origin (gula melaka), but a light and refreshing simplified version is often sold at Japanese sushi restaurants Place sago in a large bowl and add the coconut milk. The coconut milk should be almost twice the volume of the sago. The ratio of liquid to sago.

So that’s going to wrap it up with this exceptional food sago coconut (kuih sagu kelapa) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!