Mango Sago dessert
Mango Sago dessert

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango sago dessert. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I have been buying a lot of mangoes lately since they are so bountiful at this time of the year. Mango pomelo sago dessert was invented by a chef from Hong Kong for his restaurant in Singapore. Served chilled, this mango dessert consists of creamy coconut milk, evaporated milk.

Mango Sago dessert is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango Sago dessert is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sago dessert:
  1. Make ready 1 cup sago pearl
  2. Take 3 cup water
  3. Make ready 100 ml milk
  4. Take 50 ml coconut milk
  5. Take 300 gr mangoes
  6. Prepare 2 tbsp sugar syrup
  7. Take 1 tsp ground peanuts
  8. Make ready cubes ice

Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! Its an easy to make,mild sweet pudding/dessert,has to be served chilled…! Mango sago is a popular dessert in Hong Kong and Taiwan.

Steps to make Mango Sago dessert:
  1. Soak the sago pearl for 15-25 minutes to ease cooking process.
  2. In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
  3. After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
  4. Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
  5. Slice the mango into cubes.
  6. Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
  7. In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
  8. Enjoy your dessert.

Mango Sago Dessert is an Asian sweet that originates from Hong Kong. This Mango Sago Dessert is a delicious way to prepare a quick dessert when you are in a hurry. If you look for easy ways to add mangoes to your recipes then try this Mango Sago dessert instead of Sri. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes.

So that is going to wrap it up with this special food mango sago dessert recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!