Roasted Cod & Potatoes in Olive Oil
Roasted Cod & Potatoes in Olive Oil

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted cod & potatoes in olive oil. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Cod & Potatoes in Olive Oil is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Cod & Potatoes in Olive Oil is something which I’ve loved my entire life.

Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Add the cod fillets to the pan, allowing them to rest on top of the potatoes and tomatoes. Roasted Cod and Tomatoes With Basil and White Wine.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted cod & potatoes in olive oil using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Cod & Potatoes in Olive Oil:
  1. Get 1 1/2 large large onion (sliced)
  2. Make ready 100 ml olive oil
  3. Prepare 1 pinch salt
  4. Make ready 1 pinch black pepper
  5. Get 1/2 tsp hot chilli powder
  6. Make ready 6 medium potatoes (peeled and sliced)
  7. Get 3 garlic cloves (chopped)
  8. Make ready 2 fillets salted cod (about 600 grams)

Cod fish topped with fresh cherry tomatoes, basil, and mozzarella makes an elegant yet simple dish. Place the cod fillets in an oiled roasting pan or an earthenware dish. Assertive Pacific cod has enough flavor to stand up to the citrus-tinged tomatoes and onions. Reviews for: Photos of Roasted Cod, Tomatoes, Orange & Onions.

Steps to make Roasted Cod & Potatoes in Olive Oil:
  1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
  2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
  3. Pre-heat the oven to 200°C/400°F.
  4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
  5. In a frying pan heat the oilve oil on a medium heat.
  6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
  7. Place the cod fillets on the pre-heated tray, skin facing upwards.
  8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
  9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
  10. Stir every so often so it doesn't stick to the tray.
  11. While that is baking, fry the sliced potatoes in a deep fat fryer.
  12. Add the potatoes to the tray, and bake for a further 10 minutes.

Cod is such a versatile ingredient, go beyond batter and try one of our easy ideas. Roast cod with curried cauliflower purée & onion bhaji. Recreate simple yet delicious sharing plates in your own home with this easy cod recipe from Notting Hill's Gold. Roast cod with slow-cooked English peas and shoots. Roasting the fish gives the quartered potatoes a chance to cook at the same time.

So that is going to wrap this up with this special food roasted cod & potatoes in olive oil recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!