Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana khichdi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sabudana khichdi is something which I have loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Make ready 1 cup - sabudana/sago
- Prepare 2 tbsp - ghee/oil
- Make ready 3-4 green chillies finally chopped
- Get 1 tbsp-cumin seeds
- Get 1 boil - potato peel and cut into small pieces
- Prepare 1/2 cup - peanut powder
- Get to taste Salt
- Prepare to taste Lemon juice according
Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
Steps to make Sabudana khichdi:
- Firstly wash sabudana 2-3 times and then soak the sabudana for overnights
1. Heat the oil/ghee in a pan and add cumin seeds.when the seeds crackle add the green chillies and potato and mix well for 2 minutes. - After add sabudana,peanuts powder and salt to taste mix well then till khichadi cooked for 10minutes.keep stirring till soft.
- Serve hot if like can put Garnish for coriander leaves and lemon juice.
I think this is famous vrat recipe. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe that is healthy and widely used as fasting food in many Sabudana Khichdi Recipe-Savory Tapioca Pearl Breakfast Pudding. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.
So that is going to wrap it up with this special food sabudana khichdi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
